These Keto Cottage Cheese Pancakes are the perfect low-carb breakfast option that’s fluffy, delicious, and packed with protein! Whether you’re following a keto diet or just looking for a healthier way to start your day, these pancakes are sure to become a new favorite. Plus, they’re super easy to make and can be customized with your favorite toppings!
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Why You’ll Love These Keto Cottage Cheese Pancakes
- Low-Carb and High-Protein: Perfect for those on a keto or low-carb diet, each pancake is packed with protein to keep you full and satisfied.
- Light and Fluffy: Thanks to the cottage cheese, these pancakes are extra light and fluffy.
- Quick and Easy: Ready in just 15 minutes, making them perfect for busy mornings.
- Customizable: Pair them with your favorite keto-friendly toppings like berries, nuts, or sugar-free syrup.
Ingredients for Keto Cottage Cheese Pancakes
To make these delicious pancakes, you’ll need the following ingredients:
- ½ cup cottage cheese (full-fat for keto)
- 3 large eggs
- ¼ cup almond flour
- 1 tablespoon coconut flour
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract (optional)
- 1-2 teaspoons sweetener of choice (erythritol or stevia)
- Pinch of salt
- Butter or coconut oil, for cooking
Tools You’ll Need
- Blender or food processor: For a smooth batter.
- Mixing bowl: If mixing by hand.
- Non-stick skillet or griddle: For cooking the pancakes.
- Spatula: For flipping the pancakes.
How to Make Keto Cottage Cheese Pancakes
Step 1: Blend the Ingredients
- In a blender or food processor, combine the cottage cheese, eggs, almond flour, coconut flour, baking powder, vanilla extract, sweetener, and salt.
- Blend until smooth. If the batter is too thick, add a splash of water or unsweetened almond milk.
Step 2: Preheat the Skillet
- Heat a non-stick skillet or griddle over medium heat.
- Add a small amount of butter or coconut oil to the skillet to prevent sticking.
Step 3: Cook the Pancakes
- Pour about ¼ cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
Step 4: Serve and Enjoy
- Stack the pancakes on a plate and serve warm.
- Top with your favorite keto-friendly toppings like berries, sugar-free syrup, nuts, or whipped cream.
Serving Suggestions
- Top with fresh berries and a dollop of whipped cream for a refreshing, light breakfast.
- Serve with sugar-free syrup and a sprinkle of nuts for a crunchy finish.
- Pair with a side of crispy bacon or sausage for a hearty, keto-friendly meal.
Tips for the Best Keto Cottage Cheese Pancakes
- Blend Well: Blending the batter ensures a smooth texture without any lumps of cottage cheese.
- Adjust Thickness: If the batter is too thick, thin it out with a splash of water or unsweetened almond milk.
- Use Non-Stick Skillet: This prevents the pancakes from sticking and makes flipping easier.
- Don’t Overcook: Cook on medium heat to prevent burning and ensure even cooking.
Storage Instructions
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- To freeze, place a sheet of parchment paper between each pancake and store them in a freezer bag for up to 2 months.
- Reheat in the microwave or on a skillet over low heat until warmed through.
Frequently Asked Questions (FAQ)
Q1: Can I use another flour instead of almond flour?
A: Yes! You can use coconut flour, but reduce the amount to about 2 tablespoons, as coconut flour is more absorbent.
Q2: Can I make this recipe dairy-free?
A: You can substitute the cottage cheese with a dairy-free alternative like almond or coconut yogurt, but the texture and flavor may vary slightly.
Q3: Can I make the batter ahead of time?
A: Yes! You can prepare the batter the night before and store it in the refrigerator. Just give it a good stir before cooking.
Conclusion: A Perfect Keto Breakfast!
These Keto Cottage Cheese Pancakes are light, fluffy, and perfectly satisfying. They’re low-carb, high-protein, and incredibly delicious, making them a fantastic breakfast option for anyone following a keto or low-carb lifestyle. With just a few simple ingredients and minimal prep time, you can enjoy a tasty, guilt-free stack of pancakes in no time!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
Cuisine: American (Keto-Friendly)
Nutritional Information (per serving)
Calories: 150
Protein: 10g
Carbohydrates: 4g
Fat: 10g
Fiber: 2g
Enjoy every bite of these fluffy, delicious keto pancakes, and don’t forget to share the joy with your loved ones!
Print
Keto Cottage Cheese Pancakes
- Total Time: 15 minutes
Description
These Keto Cottage Cheese Pancakes are the perfect low-carb breakfast option that’s fluffy, delicious, and packed with protein! Whether you’re following a keto diet or just looking for a healthier way to start your day, these pancakes are sure to become a new favorite. Plus, they’re super easy to make and can be customized with your favorite toppings!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- ½ cup cottage cheese (full-fat for keto)
- 3 large eggs
- ¼ cup almond flour
- 1 tablespoon coconut flour
- ½ teaspoon baking powder
- 1 teaspoon vanilla extract (optional)
- 1–2 teaspoons sweetener of choice (erythritol or stevia)
- Pinch of salt
- Butter or coconut oil, for cooking
Instructions
Step 1: Blend the Ingredients
- In a blender or food processor, combine the cottage cheese, eggs, almond flour, coconut flour, baking powder, vanilla extract, sweetener, and salt.
- Blend until smooth. If the batter is too thick, add a splash of water or unsweetened almond milk.
Step 2: Preheat the Skillet
- Heat a non-stick skillet or griddle over medium heat.
- Add a small amount of butter or coconut oil to the skillet to prevent sticking.
Step 3: Cook the Pancakes
- Pour about ¼ cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
- Flip the pancakes and cook for another 1-2 minutes until golden brown and cooked through.
Step 4: Serve and Enjoy
- Stack the pancakes on a plate and serve warm.
- Top with your favorite keto-friendly toppings like berries, sugar-free syrup, nuts, or whipped cream.
Notes
- Blend Well: Blending the batter ensures a smooth texture without any lumps of cottage cheese.
- Adjust Thickness: If the batter is too thick, thin it out with a splash of water or unsweetened almond milk.
- Use Non-Stick Skillet: This prevents the pancakes from sticking and makes flipping easier.
- Don’t Overcook: Cook on medium heat to prevent burning and ensure even cooking.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Cuisine: American (Keto-Friendly)