Lemon Cream Cheese Dump Cake

Bright, creamy, and delightfully easy, this Lemon Cream Cheese Dump Cake is a citrusy dessert dream! With tangy lemon pie filling, rich cream cheese, and a buttery cake topping, this simple recipe gives you all the luscious flavors you love with almost no effort. Perfect for potlucks, holidays, or any day you need a sunny, sweet treat!

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Why You’ll Love This Recipe
No Mixing Bowls Required – Just layer, bake, and enjoy.
Bright and Fresh – The lemon filling gives it a delicious citrus zing.
Creamy & Buttery – Cream cheese and cake mix create a melt-in-your-mouth texture.
Perfect for Any Occasion – Easy enough for a weeknight, special enough for parties.
Minimal Ingredients – Only five simple ingredients needed.

Ingredients You’ll Need

• 1 can (21 oz) lemon pie filling
• 8 oz cream cheese, softened and cubed
• 1 box (15.25 oz) yellow or white cake mix
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract (optional for extra flavor)

Optional Toppings:

• Powdered sugar for dusting
• Whipped cream
• Fresh raspberries or strawberries

Tools You’ll Need
9×13 inch baking dish
Spatula or spoon
Measuring cup
Microwave (to melt butter)

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C).
2. Lightly grease a 9×13 inch baking dish.

Step 2: Layer the Ingredients

1. Spread the lemon pie filling evenly across the bottom of the prepared baking dish.
2. Scatter the cubed cream cheese evenly over the pie filling.

Step 3: Add the Cake Mix

1. Sprinkle the dry cake mix evenly over the lemon and cream cheese layer.
2. Gently shake the pan to distribute the cake mix into an even layer.

Step 4: Pour the Butter

1. Drizzle the melted butter evenly over the top of the cake mix.
2. Make sure to cover as much of the surface as possible for the best buttery topping.
3. Optional: Drizzle vanilla extract over the top for a touch of extra flavor.

Step 5: Bake the Cake

1. Bake for 40-45 minutes, or until the top is golden brown and the edges are bubbly.
2. Let the cake cool for at least 10-15 minutes before serving.

Step 6: Serve and Enjoy

1. Serve warm, at room temperature, or chilled, depending on your preference.
2. Top with a dusting of powdered sugar, a dollop of whipped cream, or fresh berries for a beautiful finish.

Tips for the Best Lemon Cream Cheese Dump Cake
Use Room Temperature Cream Cheese – It melts more evenly and blends into the filling.
Don’t Stir – Dump cakes work by layering; stirring changes the texture.
Cover Dry Spots – If any dry cake mix remains after baking, drizzle a little extra melted butter during baking.
Customize It – Add a handful of shredded coconut, white chocolate chips, or a sprinkle of lemon zest.

Serving Suggestions
Serve with a scoop of vanilla ice cream for a decadent treat.
Pair with tea or coffee for a delightful afternoon break.
Dress it up with a few mint leaves and berries for a fancy presentation.

How to Store & Reheat

Storing:

• Cover leftovers tightly and store in the refrigerator for up to 4 days.

Reheating:

• Microwave individual portions for about 20-30 seconds until warmed.
• Enjoy chilled straight from the fridge for a cool, creamy dessert.

Frequently Asked Questions

1. Can I use homemade lemon pie filling?
   Yes! Homemade lemon curd or pie filling works beautifully in this recipe.
2. What kind of cake mix is best?
   Yellow cake mix adds buttery richness, but white cake mix gives a lighter flavor—either one works.
3. Can I freeze lemon dump cake?
   You can! Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge before reheating.
4. Can I make this ahead of time?
   Definitely. Bake, cool, and refrigerate. Warm slightly before serving if you prefer it warm.

Final Thoughts
This Lemon Cream Cheese Dump Cake is pure sunshine in dessert form—bright, sweet, and oh-so-creamy. With its simple steps and irresistible flavor, it’s sure to become one of your favorite go-to recipes for every season. Whether you’re hosting a get-together or just want a little extra sweetness in your day, this cake delivers all the goodness with minimal effort.

Bake it soon and watch everyone go back for seconds!

Preparation Time: 5 minutes
Cooking Time: 45 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 380 | Protein: 4g | Carbohydrates: 45g | Fat: 22g | Fiber: 1g | Sodium: 320mg

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