Loaded Mashed Potato Balls

Loaded Mashed Potato Balls are crispy on the outside, creamy on the inside, and packed with all the flavors of a loaded baked potato! These bite-sized delights are filled with fluffy mashed potatoes, crispy bacon, gooey cheddar cheese, and a hint of green onions, then fried to golden perfection. They’re the ultimate comfort food appetizer or snack that’s perfect for parties, game days, or anytime you crave something deliciously cheesy and crispy!

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Why You’ll Love These Loaded Mashed Potato Balls

• Cheesy and Creamy: The gooey melted cheese combined with creamy mashed potatoes is irresistible.
• Crispy Perfection: A golden, crunchy exterior gives way to a fluffy, flavorful interior.
• Loaded with Flavor: Bacon, cheddar cheese, and green onions give these potato balls all the best flavors of a loaded baked potato.
• Make-Ahead Friendly: Prepare the mashed potato mixture in advance for quick frying later.

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Ingredients for Loaded Mashed Potato Balls

• For the Potato Balls:
  • 2 cups cold mashed potatoes (leftover or freshly made and chilled)
  • 1 cup shredded cheddar cheese (sharp or mild)
  • ½ cup cooked bacon, crumbled (about 4 strips)
  • ¼ cup green onions, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and black pepper to taste
• For Breading and Frying:
  • 1 cup all-purpose flour
  • 2 large eggs (beaten)
  • 1½ cups panko breadcrumbs (for extra crunch)
  • Vegetable oil (for frying)
• For Serving (Optional):
  • Sour cream
  • Chopped chives
  • Ranch dressing

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Tools You’ll Need

• Mixing bowl (for potato mixture)
• Small cookie scoop or spoon (for forming balls)
• Shallow bowls (for breading)
• Deep frying pan or pot
• Slotted spoon (for removing fried balls)
• Paper towels (for draining excess oil)

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How to Make Loaded Mashed Potato Balls

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Step 1: Prepare the Potato Mixture

1. In a large mixing bowl, combine cold mashed potatoes, shredded cheddar cheese, crumbled bacon, chopped green onions, garlic powder, onion powder, salt, and pepper.
2. Mix well until all ingredients are evenly distributed.
3. Scoop about 1-2 tablespoons of the mixture and roll it into a ball. Repeat until all the mixture is used.
4. Place the formed potato balls on a baking sheet and refrigerate for at least 30 minutes. This helps them hold their shape during frying.

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Step 2: Bread the Potato Balls

1. Set up a breading station with three shallow bowls:
   • Bowl 1: All-purpose flour
   • Bowl 2: Beaten eggs
   • Bowl 3: Panko breadcrumbs
2. Roll each potato ball in the flour, shaking off any excess.
3. Dip it into the beaten eggs, ensuring it’s fully coated.
4. Finally, roll it in the panko breadcrumbs, pressing lightly to ensure the breadcrumbs stick.
5. Return the breaded potato balls to the baking sheet.

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Step 3: Fry the Potato Balls

1. In a deep frying pan or pot, heat vegetable oil over medium heat to about 350°F (175°C).
2. Carefully lower a few potato balls into the hot oil using a slotted spoon. Do not overcrowd the pan.
3. Fry for about 2-3 minutes, turning occasionally, until golden brown and crispy.
4. Remove from the oil and drain on paper towels to absorb excess grease.
5. Repeat with the remaining potato balls.

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Step 4: Serve and Enjoy

1. Transfer the crispy, golden potato balls to a serving platter.
2. Serve hot with sour cream, chopped chives, or ranch dressing for dipping.
3. Enjoy the cheesy, crispy, and flavorful bites with family and friends!

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Serving Suggestions

• Appetizer or Snack: Perfect for parties, game days, or as a fun snack.
• Side Dish: Pair with grilled meats or burgers for a delicious twist on classic mashed potatoes.
• Dipping Sauces: Serve with sour cream, ranch, or spicy aioli for added flavor.

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Tips for the Best Loaded Mashed Potato Balls

• Use Cold Mashed Potatoes: Cold mashed potatoes are firmer and easier to shape into balls.
• Double Coat for Extra Crunch: For an extra crispy exterior, dip the potato balls in egg and breadcrumbs twice.
• Customize the Filling: Add jalapeños for a spicy kick or swap cheddar for pepper jack cheese.
• Bake for a Healthier Option: If you prefer baking, place the breaded potato balls on a greased baking sheet and bake at 400°F (200°C) for about 20 minutes until golden and crispy.

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Storage and Reheating

• Store leftover potato balls in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness.
• Avoid microwaving, as it may make the exterior soggy.

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Frequently Asked Questions (FAQ)

Q1: Can I make these potato balls ahead of time?
A: Yes! Prepare the potato balls and refrigerate them overnight. Fry them fresh when ready to serve.

Q2: Can I use instant mashed potatoes?
A: Yes, but make sure they’re thick and not too creamy, as this helps them hold their shape better.

Q3: Can I air fry these mashed potato balls?
A: Absolutely! Preheat the air fryer to 375°F (190°C) and cook for about 10-12 minutes, shaking halfway through for even crispiness.

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Conclusion: The Ultimate Comfort Food Snack

These Loaded Mashed Potato Balls are everything you love about loaded baked potatoes, rolled up into a crispy, cheesy bite! With creamy mashed potatoes, gooey cheese, crispy bacon, and a crunchy exterior, they’re guaranteed to be a crowd-pleaser. Perfect for parties, game days, or just indulging at home, these little bites of heaven are sure to disappear fast!

Did you make this recipe? We’d love to see your creation! Share your photos and leave a review!

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Preparation Time: 15 minutes
Chilling Time: 30 minutes
Cooking Time: 10 minutes
Cuisine: American, Comfort Food

Enjoy every cheesy, crispy bite of these Loaded Mashed Potato Balls, and get ready to wow your taste buds!

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