Mini Chocolate Raspberry Tarts

Name: Mini Chocolate Raspberry Tarts
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Cuisine: American-French Inspired
Ingredients: 1½ cups all-purpose flour; ½ cup powdered sugar; ½ cup unsalted butter, cold and cubed; 1 large egg yolk; 1–2 tbsp cold water (as needed); ¼ tsp salt; ¾ cup heavy cream; 6 oz semi-sweet or dark chocolate, chopped (or chips); 1 tbsp unsalted butter (optional, for extra shine); ½ tsp vanilla extract; 1½ cups fresh raspberries; Powdered sugar (for dusting, optional); Fresh mint leaves (optional for garnish)

Posted on March 27, 2025

Desserts & Sweets

Jump to Recipe·Print Recipe

Elegant, rich, and bursting with flavor, these Mini Chocolate Raspberry Tarts are the ultimate indulgent dessert. A crisp, buttery tart shell is filled with silky dark chocolate ganache and topped with fresh raspberries for the perfect combination of rich and fruity. Whether you’re hosting a dinner party, planning a romantic evening, or just treating yourself, these bite-sized tarts are a show-stopper.

They look fancy but are surprisingly simple to make—and absolutely unforgettable with every bite.

Love decadent desserts made easy? Subscribe now and get irresistible recipes delivered straight to your inbox!

Why You’ll Love This Recipe

Beautiful & Bite-Sized – The perfect portion for parties or individual servings.
Rich Chocolate Filling – Creamy ganache made from real chocolate.
Fresh Raspberry Topping – A tangy contrast to the sweet filling.
Make Ahead Friendly – Tarts can be made in advance for stress-free serving.
Customizable – Use any berries or even add a hidden surprise inside!

Ingredients You’ll Need

For the Tart Shells:

1½ cups all-purpose flour
½ cup powdered sugar
½ cup unsalted butter, cold and cubed
1 large egg yolk
1–2 tbsp cold water (as needed)
¼ tsp salt

For the Chocolate Ganache:

¾ cup heavy cream
6 oz semi-sweet or dark chocolate, chopped (or chips)
1 tbsp unsalted butter (optional, for extra shine)
½ tsp vanilla extract

For the Topping:

1½ cups fresh raspberries
Powdered sugar (for dusting, optional)
Fresh mint leaves (optional for garnish)

Tools You’ll Need

Mini tart pans or a muffin tin with liners
Food processor or pastry cutter
Saucepan
Whisk
Mixing bowls
Rolling pin (optional)
Measuring cups and spoons

Step-by-Step Instructions

Step 1: Make the Tart Dough
In a food processor or bowl, combine flour, powdered sugar, and salt.
Add cold butter and pulse or cut in with a pastry cutter until mixture resembles coarse crumbs.
Add egg yolk and 1 tbsp cold water. Mix just until dough starts to come together. Add more water, a little at a time, if needed.

Step 2: Chill and Roll
Form the dough into a disc, wrap in plastic wrap, and chill for at least 30 minutes.
Roll out dough on a lightly floured surface to about ⅛ inch thick.
Cut circles to fit your mini tart pans or muffin cups. Press dough into each cavity, trimming excess.

Step 3: Bake the Tart Shells
Preheat oven to 350°F (175°C).
Prick the bottoms of the tart shells with a fork to prevent puffing.
Bake for 10–12 minutes, or until lightly golden.
Let cool completely in the pans.

Step 4: Make the Chocolate Ganache
In a small saucepan, heat heavy cream over medium heat until just beginning to simmer—don’t boil.
Pour hot cream over chopped chocolate in a bowl. Let sit for 1–2 minutes, then whisk until smooth.
Stir in butter and vanilla extract until fully incorporated and glossy.

Step 5: Fill the Tart Shells
Spoon or pipe ganache into the cooled tart shells, filling almost to the top.
Let tarts sit at room temperature or refrigerate for 20–30 minutes until set.

Step 6: Add Raspberries & Garnish
Top each tart with 2–3 fresh raspberries (or more, depending on size).
Dust lightly with powdered sugar and garnish with mint if desired.
Serve chilled or at room temperature.

Tips for Perfect Mini Tarts

Chill the Dough – Cold dough helps prevent shrinkage during baking.
Use Quality Chocolate – The better the chocolate, the richer the ganache.
Don’t Overfill – Leave a little space at the top for raspberries to sit nicely.
Fresh is Best – Use firm, ripe raspberries for the best flavor and presentation.
Make it Glossy – A small amount of butter adds a beautiful shine to the ganache.

Flavor Variations

Berry Mix – Top with a mix of blueberries, raspberries, and strawberries.
Nutty Crunch – Add crushed hazelnuts or almonds on top.
Zesty Twist – Mix orange zest into the ganache for a chocolate-orange flavor.
Coconut Crust – Replace some flour with shredded coconut for a tropical touch.
Chocolate Raspberry Surprise – Hide a whole raspberry inside the ganache for a hidden burst.

Serving Suggestions

With Coffee or Espresso – A rich pairing that enhances the chocolate.
As Part of a Dessert Platter – Serve with other mini desserts for variety.
Valentine’s Day or Holidays – Perfect for romantic or festive celebrations.
Tea Party Treat – Elegant and light enough for afternoon gatherings.
With Whipped Cream – Add a dollop of whipped cream on the side.

How to Store & Reheat

Storing:

Store in an airtight container in the refrigerator for up to 3 days.
Best served slightly chilled or brought to room temperature for 10 minutes.

Freezing:

Freeze tart shells (unfilled) for up to 1 month.
Ganache-filled tarts can also be frozen—wrap tightly and thaw in fridge before serving.

Reheating:

No need to reheat—serve cold or at room temp.
If frozen, let thaw fully in the refrigerator.

Frequently Asked Questions

1. Can I use store-bought tart shells?
Yes! It’s a great shortcut if you’re short on time.

2. Can I make them dairy-free?
Yes—use coconut cream and dairy-free chocolate for the ganache, and vegan butter in the crust.

3. Can I use a different fruit?
Definitely! Strawberries, blueberries, or even pomegranate seeds are great options.

4. Do I need to blind bake the shells?
For mini tarts, pricking the bottoms is usually enough. If using a larger tart shell, blind baking with pie weights helps.

5. How far in advance can I make these?
Tart shells can be baked up to 2 days in advance. Assemble tarts a few hours before serving for best texture.

Final Thoughts
Mini Chocolate Raspberry Tarts are the perfect mix of elegance and indulgence in every bite. With their crisp shells, silky ganache, and fresh raspberries, they’re as beautiful as they are delicious.

Make them for holidays, date nights, or just to treat yourself—you’ll be surprised how easy and impressive they are!

Preparation Time: 20 minutes (plus chilling time)
Cooking Time: 12 minutes
Cuisine: American-French Inspired