Mushroom-Herb Pinwheels

Looking for a savory, elegant appetizer that’s full of earthy flavor? These Mushroom-Herb Pinwheels are exactly what you need! Flaky puff pastry is filled with a rich mixture of sautéed mushrooms, fresh herbs, and melty cheese, making them the perfect bite-sized treat for parties, holiday gatherings, or cozy snack platters.

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Why You’ll Love This Recipe
Elegant and Flavorful – Earthy mushrooms and herbs in a buttery, flaky pastry.
Easy to Make – Uses store-bought puff pastry for a quick prep.
Perfect for Entertaining – Ideal finger food for gatherings and parties.
Customizable – Change up the herbs or add cheese for extra richness.
Make-Ahead Friendly – Assemble and chill ahead of time for easy baking.

Ingredients You’ll Need

For the Pinwheels:

• 1 sheet puff pastry, thawed
• 2 cups mushrooms, finely chopped (cremini, button, or a mix)
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 2 tbsp olive oil
• ½ tsp salt
• ½ tsp black pepper
• 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
• 1 tbsp fresh parsley, chopped
• ½ cup shredded Gruyère or mozzarella cheese (optional)
• 1 egg, beaten (for egg wash)

Optional Garnishes:

• Extra chopped parsley
• Grated Parmesan cheese

Tools You’ll Need

• Skillet
• Spatula or wooden spoon
• Baking sheet
• Parchment paper
• Sharp knife or pizza cutter
• Pastry brush

Step-by-Step Instructions

Step 1: Prepare the Filling
Heat olive oil in a skillet over medium heat.
Add the diced onion and cook for 2-3 minutes until softened.
Stir in the garlic and cook for another 30 seconds until fragrant.
Add the mushrooms, salt, pepper, and thyme.
Cook for about 5-7 minutes, stirring occasionally, until the mushrooms are tender and any liquid has evaporated.
Remove from heat and stir in the chopped parsley. Let cool slightly.

Step 2: Prepare the Puff Pastry
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper.
Lightly flour your surface and roll out the puff pastry to smooth any creases.

Step 3: Assemble the Pinwheels
Spread the cooled mushroom mixture evenly over the puff pastry, leaving a ½-inch border around the edges.
Sprinkle shredded cheese over the mushrooms if using.

Step 4: Roll and Slice
Starting from one long side, tightly roll up the puff pastry into a log.
Brush the edge with beaten egg to seal.
Using a sharp knife or pizza cutter, slice into about 12 even pieces.

Step 5: Arrange and Brush
Place the pinwheels flat on the prepared baking sheet, spaced slightly apart.
Brush the tops with the remaining beaten egg for a golden finish.

Step 6: Bake the Pinwheels
Bake for 15-18 minutes, or until the pinwheels are puffed and golden brown.
Let cool slightly before serving.

Tips for Perfect Mushroom-Herb Pinwheels
Cook the Mushrooms Well – Make sure all moisture evaporates for a non-soggy filling.
Cool the Filling – Prevents the pastry from becoming soggy before baking.
Use Cold Puff Pastry – Keep the pastry cold for the flakiest result.
Seal the Roll – Use egg wash to keep the pinwheels from unrolling during baking.
Space Them Out – Give the pinwheels room to puff up beautifully in the oven.

Serving Suggestions
Appetizer Platter – Pair with a selection of cheeses, olives, and dips.
Brunch Spread – Serve alongside fresh fruit and mimosas.
Soup Sidekick – Perfect with a warm bowl of creamy tomato or mushroom soup.
Holiday Hors d’oeuvres – A festive addition to any celebration menu.

How to Store & Reheat

Storing:

• Store cooled pinwheels in an airtight container in the refrigerator for up to 3 days.

Freezing:

• Freeze uncooked pinwheels on a baking sheet, then transfer to a freezer bag.
• Bake straight from frozen at 400°F (200°C) for 18-20 minutes.

Reheating:

• Oven: Reheat at 350°F (175°C) for 5-7 minutes until warm and crispy.

Frequently Asked Questions

1. Can I use other mushrooms?
   Yes! Try shiitake, portobello, or a wild mushroom mix for deeper flavor.
2. Can I make them vegan?
   Absolutely! Use dairy-free puff pastry and skip the cheese or use a plant-based alternative.
3. Can I add other herbs?
   Of course! Fresh rosemary, sage, or chives would be delicious additions.
4. How do I keep them crispy?
   Bake them on parchment paper and avoid overfilling to maintain crispness.
5. Can I make the filling ahead?
   Yes! The mushroom filling can be made a day in advance and stored in the fridge.

Final Thoughts
These Mushroom-Herb Pinwheels are the perfect bite-sized appetizer — flaky, savory, and bursting with earthy flavor. Whether you’re hosting a party, prepping for the holidays, or simply treating yourself, these pinwheels are a guaranteed hit.

Try them out and let us know how they turn out! Don’t forget to leave a comment and tag your pinwheel creations on Pinterest or Instagram.

Preparation Time: 15 minutes
Cooking Time: 18 minutes
Cuisine: American-European

Nutritional Information (Per Pinwheel):
Calories: 110 | Protein: 3g | Carbohydrates: 9g | Fat: 7g | Fiber: 1g | Sodium: 130mg

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