Oreo and Nutella Lasagne

Indulge your sweet tooth with this no-bake Oreo and Nutella Lasagne—a dreamy dessert layered with crushed cookies, creamy Nutella mousse, whipped topping, and chocolatey goodness. It’s rich, decadent, and perfect for any occasion where you want to wow your guests without turning on the oven.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
No-Bake Wonder – No oven required, just chill and enjoy.
Ultimate Crowd-Pleaser – Layers of Oreo and Nutella? Yes, please!
Make-Ahead Friendly – Preps in advance, which makes it great for parties.
Creamy & Crunchy – Silky mousse meets cookie crunch in every bite.
Versatile & Customizable – Swap in your favorite toppings or add layers of banana or berries.

---

Ingredients You’ll Need

For the Oreo Crust:

• 36 Oreo cookies (original), finely crushed
• 5 tbsp unsalted butter, melted

For the Nutella Layer:

• 1 cup Nutella
• 8 oz cream cheese, softened
• ½ cup powdered sugar
• 1 tsp vanilla extract
• 1 cup whipped topping or whipped cream

For the Cream Layer:

• 1 cup heavy whipping cream (cold)
• ¼ cup powdered sugar
• ½ tsp vanilla extract

For Topping:

• Crushed Oreos (about 6 cookies)
• Chocolate shavings or curls (optional)
• Warm Nutella drizzle (optional)
• Chopped hazelnuts (optional)

---

Tools You’ll Need

• Food processor or zip bag & rolling pin (for crushing cookies)
• Mixing bowls
• Electric hand or stand mixer
• 9×9-inch or 8×8-inch square dish
• Rubber spatula
• Offset spatula or spoon for layering
• Plastic wrap

---

Step-by-Step Instructions

Step 1: Make the Oreo Crust

1. Crush the Oreo cookies (filling included) in a food processor or in a zip-top bag using a rolling pin until finely ground.
2. Mix the crushed Oreos with melted butter until evenly moistened.
3. Press the mixture firmly into the bottom of your square dish to form the crust.
4. Chill in the fridge while you prepare the next layer.

Step 2: Prepare the Nutella Layer
5. In a large bowl, beat the softened cream cheese until smooth and creamy.
6. Add Nutella, powdered sugar, and vanilla extract. Beat until well combined.
7. Gently fold in whipped topping until light and fluffy.
8. Spread this mixture evenly over the chilled Oreo crust.

Step 3: Make the Whipped Cream Layer
9. In a clean bowl, whip the cold heavy cream with powdered sugar and vanilla extract until stiff peaks form.
10. Spread the whipped cream gently over the Nutella layer using an offset spatula.

Step 4: Add Toppings
11. Sprinkle crushed Oreos on top.
12. For extra flair, drizzle warm Nutella over the top and add chocolate shavings or chopped hazelnuts if desired.

Step 5: Chill and Serve
13. Cover the dish with plastic wrap and refrigerate for at least 4 hours, preferably overnight.
14. Once set, slice into squares and serve chilled.

---

Tips for the Best Oreo & Nutella Lasagne
Use Full-Fat Cream Cheese – For a richer, smoother filling.
Chill Overnight – The longer it sets, the better the layers hold.
Don’t Skip the Folding – Folding in whipped topping helps maintain a light texture.
Warm Nutella Slightly – Microwave it for 10–15 seconds to make drizzling easier.
Make It Ahead – Great for parties, as it stores well and tastes better the next day.

---

Serving Suggestions
Fresh Berries – Add strawberries or raspberries for a fruity contrast.
Espresso – A strong coffee or affogato pairs beautifully with the richness.
Hazelnut Ice Cream – Double the Nutella vibes with a scoop on the side.
Layered in Cups – For individual servings, layer the components in dessert glasses.

---

How to Store & Freeze

Storing:

• Keep refrigerated and covered for up to 5 days.
• Best served cold and freshly sliced.

Freezing:

• Freeze whole or individual slices in airtight containers for up to 1 month.
• Thaw in the fridge overnight before serving.

---

Frequently Asked Questions

1. Can I make this without cream cheese?
Yes. You can use mascarpone or a thick Greek yogurt, but it may alter the texture slightly.

2. Is it okay to use generic chocolate sandwich cookies?
Absolutely! Any similar cookie will work just as well.

3. Can I make this dairy-free?
Yes—use dairy-free cream cheese, Nutella alternative, and coconut whipped cream.

4. How do I cut clean slices?
Use a warm knife (dip in hot water and wipe dry) to get smooth, clean cuts.

5. Can I add a layer of ganache or pudding?
Yes! A chocolate pudding or ganache layer between the crust and Nutella is a delicious twist.

---

Final Thoughts
This Oreo and Nutella Lasagne is more than a dessert—it’s an indulgent experience. Every forkful is layered with creamy, crunchy, chocolate-hazelnut bliss. Whether you’re hosting a party, celebrating a birthday, or just need a sweet escape, this no-bake treat is always a hit.

Make it once, and you’ll find yourself coming back to this recipe again and again. Don’t forget to share a slice and let others in on the magic.

Preparation Time: 25 minutes
Chilling Time: 4–6 hours
Cuisine: American

Nutritional Information (Per Serving):
Calories: 410 | Protein: 4g | Carbohydrates: 38g | Fat: 27g | Fiber: 2g | Sodium: 220mg

Print