Parmesan Garlic Cheeseburger Lasagna

Craving a cozy, hearty meal with bold flavors? This Parmesan Garlic Cheeseburger Lasagna is a mouthwatering fusion of two favorites—cheeseburgers and lasagna! Layers of savory beef, creamy cheese, rich tomato sauce, and a hint of garlic come together in a dish that’s perfect for family dinners or casual gatherings.

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Why You’ll Love This Recipe
Best of Both Worlds – Combines the flavors of a cheeseburger and the comfort of lasagna.
Rich and Satisfying – Every bite is loaded with beefy, cheesy goodness.
Make-Ahead Friendly – Perfect for prepping ahead and baking later.
Family Favorite – Even picky eaters will be asking for seconds.
Crowd-Pleaser – Ideal for potlucks, parties, or a cozy Sunday dinner.

Ingredients You’ll Need

For the Meat Sauce:
1 lb ground beef
1 small onion, finely chopped
3 cloves garlic, minced
1 tsp salt
½ tsp black pepper
1 tsp Italian seasoning
2 cups marinara sauce
¼ cup ketchup
1 tbsp mustard

For the Cheese Mixture:
1½ cups ricotta cheese
1 cup shredded mozzarella cheese
¾ cup grated Parmesan cheese
1 egg
1 tsp garlic powder
½ tsp onion powder

For Assembly:
9 lasagna noodles (regular or oven-ready)
1½ cups shredded mozzarella cheese (for topping)
½ cup shredded cheddar cheese (for topping)
¼ cup grated Parmesan cheese (for topping)
Chopped parsley for garnish (optional)

Tools You’ll Need

Large skillet
Large pot (if boiling noodles)
Mixing bowls
9×13-inch baking dish
Aluminum foil

Step-by-Step Instructions

Step 1: Prepare the Noodles
If using regular lasagna noodles, cook them according to the package instructions until al dente.
Drain and lay flat on a clean kitchen towel to prevent sticking.

Step 2: Make the Meat Sauce
In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is browned and the onion is soft.
Add the minced garlic and cook for 1 more minute until fragrant.
Season with salt, pepper, and Italian seasoning.
Stir in the marinara sauce, ketchup, and mustard. Simmer for 5 minutes, then remove from heat.

Step 3: Prepare the Cheese Mixture
In a large bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, egg, garlic powder, and onion powder.
Mix until well blended.

Step 4: Assemble the Lasagna
Preheat the oven to 375°F (190°C).
Spread a thin layer of meat sauce on the bottom of a 9×13-inch baking dish.
Layer 3 noodles over the sauce.
Spread one-third of the cheese mixture over the noodles.
Top with one-third of the meat sauce.
Repeat layers two more times, ending with meat sauce on top.
Sprinkle the top with shredded mozzarella, cheddar cheese, and Parmesan cheese.

Step 5: Bake
Cover the baking dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for another 15–20 minutes, until the cheese is bubbly and golden brown.
Let the lasagna rest for 10 minutes before slicing.

Step 6: Garnish and Serve
Sprinkle with chopped parsley if desired and serve hot.

Tips for Perfect Cheeseburger Lasagna
Use Oven-Ready Noodles – They save time and simplify assembly.
Don’t Skip Resting – Resting the lasagna after baking helps it set up and slice cleanly.
Cheese Variety – Feel free to mix in provolone, Swiss, or more cheddar for extra cheesiness.
Adjust Seasonings – Add a pinch of red pepper flakes for a little heat if you like.

Serving Suggestions
Garlic Bread – Perfect for soaking up any extra sauce.
Simple Green Salad – A crisp salad balances the richness of the lasagna.
Roasted Vegetables – Serve with broccoli, carrots, or zucchini for a complete meal.
Pickles – Add some sliced pickles on the side for a fun nod to classic cheeseburgers.

How to Store & Reheat

Storing:
Refrigerate: Store leftover lasagna in an airtight container for up to 4 days.

Freezing:
Freeze unbaked or fully baked lasagna tightly wrapped in foil for up to 2 months.

Reheating:
Oven: Cover with foil and reheat at 350°F (175°C) for about 20–30 minutes.
Microwave: Heat individual slices on medium power for 1–2 minutes until heated through.

Frequently Asked Questions

1. Can I use ground turkey instead of beef?
   Yes! Ground turkey works great for a lighter version.
2. Do I have to use ricotta cheese?
   You can substitute cottage cheese for a similar texture and flavor.
3. Can I make this lasagna ahead of time?
   Absolutely! Assemble it a day in advance, cover, and refrigerate. Bake when ready.
4. How do I prevent watery lasagna?
   Drain the beef well after cooking and let the lasagna rest after baking to avoid excess moisture.

Final Thoughts

This Parmesan Garlic Cheeseburger Lasagna is a fun, hearty twist on traditional lasagna that combines the best of two worlds. With layers of savory meat, creamy cheese, and bold flavor, it’s a comforting meal that everyone will love.

Give it a try and let me know how it turns out! Don’t forget to leave a review and share your cheesy lasagna creations on Pinterest and Instagram. I can’t wait to see your delicious results!

Preparation Time: 20 minutes
Cooking Time: 45 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 480 | Protein: 29g | Carbohydrates: 32g | Fat: 28g | Fiber: 2g | Sodium: 680mg

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