Parmesan Shrimp Sourdough is a delightful and savory dish that brings together crispy sourdough bread, succulent shrimp, and a rich, cheesy Parmesan topping. This quick and easy meal is perfect for a light lunch, appetizer, or even a fancy dinner party starter. With its perfect blend of garlic, butter, and Parmesan goodness, each bite is a burst of flavor that’ll leave you craving more!
Why You’ll Love This Parmesan Shrimp Sourdough
- Crispy and Cheesy: The golden, cheesy topping adds an irresistible crunch.
- Quick and Easy: Ready in under 30 minutes, making it ideal for busy weeknights.
- Impressive Presentation: Looks fancy enough for guests but is super simple to make.
- Versatile: Great as an appetizer, main course, or party snack.
Ingredients for Parmesan Shrimp Sourdough
- 1 lb large shrimp, peeled and deveined (tail on or off, your choice)
- 1 sourdough baguette, sliced diagonally into 1-inch thick pieces
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese (plus extra for garnish)
- ½ cup shredded mozzarella cheese (optional for extra gooeyness)
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1 teaspoon lemon zest (optional, for a burst of freshness)
- ½ teaspoon red pepper flakes (optional, for a spicy kick)
- Salt and black pepper, to taste
- Olive oil spray or brushing oil (for toasting the bread)
Tools You’ll Need
- Baking sheet
- Mixing bowl
- Brush or spoon (for spreading butter)
- Large skillet (for cooking shrimp)
- Tongs (for flipping shrimp)
- Oven or broiler
How to Make Parmesan Shrimp Sourdough
Step 1: Prepare the Sourdough Base
- Preheat the Oven:
- Preheat your oven to 400°F (200°C).
- Toast the Sourdough Slices:
- Arrange the sourdough slices on a baking sheet.
- Lightly spray or brush each slice with olive oil.
- Toast in the oven for about 5 minutes until golden and crispy.
- Set aside.
Step 2: Cook the Shrimp
- Season the Shrimp:
- In a mixing bowl, toss the shrimp with salt, black pepper, and red pepper flakes (if using).
- Sauté the Shrimp:
- In a large skillet over medium heat, melt 2 tablespoons of the butter.
- Add the minced garlic and sauté until fragrant (about 30 seconds).
- Add the shrimp and cook for 2-3 minutes per side until pink and fully cooked.
- Squeeze in lemon zest for a pop of freshness (optional).
- Remove from heat and set aside.
Step 3: Make the Cheesy Topping
- Combine the Ingredients:
- In a bowl, mix the remaining melted butter, grated Parmesan cheese, shredded mozzarella (if using), and chopped parsley.
- Spread the Topping:
- Spoon the cheese mixture evenly over each toasted sourdough slice.
Step 4: Assemble and Bake
- Add the Shrimp:
- Place 2-3 cooked shrimp on top of each cheesy sourdough slice.
- Bake to Perfection:
- Return the baking sheet to the oven and bake for about 5-7 minutes until the cheese is melted and bubbly.
- For an extra golden finish, broil for an additional 1-2 minutes, watching closely to avoid burning.
Step 5: Garnish and Serve
- Garnish:
- Sprinkle additional Parmesan cheese and chopped fresh parsley on top for a vibrant presentation.
- Serve and Enjoy:
- Serve warm as an appetizer, lunch, or light dinner.
- Pair with a fresh salad, garlic aioli, or lemon wedges for an extra burst of flavor!
Serving Suggestions
- Appetizer Platter: Perfect for parties or gatherings with other finger foods.
- Light Meal: Pair with a simple green salad or a bowl of tomato bisque.
- Party Snack: Serve alongside dipping sauces like garlic aioli or marinara sauce.
Tips for the Best Parmesan Shrimp Sourdough
- Use Fresh Sourdough: The tangy flavor and crispy texture of sourdough perfectly complement the rich, cheesy shrimp topping.
- Don’t Overcook the Shrimp: Keep an eye on the shrimp as they cook quickly and can become rubbery if overcooked.
- Add Extra Flavor: For a more robust flavor, try adding a sprinkle of Italian seasoning or smoked paprika.
- Cheese Options: Feel free to mix in other cheeses like Asiago or Gruyere for a more complex flavor profile.
Storage and Reheating
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat in the oven at 350°F (175°C) until warmed through to maintain the crispy texture.
- Make Ahead Tip: You can toast the sourdough and cook the shrimp ahead of time. Assemble and bake just before serving for optimal freshness.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen shrimp?
A: Absolutely! Just make sure to thaw them completely and pat dry before cooking to avoid excess moisture.
Q2: Can I substitute the sourdough?
A: Yes! You can use French baguette slices, ciabatta, or even garlic bread as a base.
Q3: Can I make this dish spicy?
A: Definitely! Increase the amount of red pepper flakes or drizzle with a spicy sriracha mayo for an extra kick.
Conclusion: A Gourmet Treat in Every Bite!
Parmesan Shrimp Sourdough is a perfect blend of crispy, cheesy, and savory goodness. The combination of toasted sourdough, juicy shrimp, and flavorful Parmesan topping makes this dish a winner for any occasion. Whether served as an elegant appetizer, a light lunch, or a show-stopping party snack, this recipe is sure to impress!
Did you try this recipe? Don’t forget to leave a review and share your photos!
Preparation Time: 10 minutes
Cooking Time: 15 minutes
Cuisine: Italian-American Fusion, Appetizer
Enjoy every cheesy, garlicky bite of this Parmesan Shrimp Sourdough and share the joy with family and friends!
Print
Parmesan Shrimp Sourdough
- Total Time: 25 minutes
Description
Parmesan Shrimp Sourdough is a delightful and savory dish that brings together crispy sourdough bread, succulent shrimp, and a rich, cheesy Parmesan topping. This quick and easy meal is perfect for a light lunch, appetizer, or even a fancy dinner party starter. With its perfect blend of garlic, butter, and Parmesan goodness, each bite is a burst of flavor that’ll leave you craving more!
Ingredients
- 1 lb large shrimp, peeled and deveined (tail on or off, your choice)
- 1 sourdough baguette, sliced diagonally into 1-inch thick pieces
- ½ cup unsalted butter, melted
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese (plus extra for garnish)
- ½ cup shredded mozzarella cheese (optional for extra gooeyness)
- 2 tablespoons fresh parsley, chopped (plus more for garnish)
- 1 teaspoon lemon zest (optional, for a burst of freshness)
- ½ teaspoon red pepper flakes (optional, for a spicy kick)
- Salt and black pepper, to taste
- Olive oil spray or brushing oil (for toasting the bread)
Instructions
Step 1: Prepare the Sourdough Base
-
Preheat the Oven:
- Preheat your oven to 400°F (200°C).
-
Toast the Sourdough Slices:
- Arrange the sourdough slices on a baking sheet.
- Lightly spray or brush each slice with olive oil.
- Toast in the oven for about 5 minutes until golden and crispy.
- Set aside.
Step 2: Cook the Shrimp
-
Season the Shrimp:
- In a mixing bowl, toss the shrimp with salt, black pepper, and red pepper flakes (if using).
-
Sauté the Shrimp:
- In a large skillet over medium heat, melt 2 tablespoons of the butter.
- Add the minced garlic and sauté until fragrant (about 30 seconds).
- Add the shrimp and cook for 2-3 minutes per side until pink and fully cooked.
- Squeeze in lemon zest for a pop of freshness (optional).
- Remove from heat and set aside.
Step 3: Make the Cheesy Topping
-
Combine the Ingredients:
- In a bowl, mix the remaining melted butter, grated Parmesan cheese, shredded mozzarella (if using), and chopped parsley.
-
Spread the Topping:
- Spoon the cheese mixture evenly over each toasted sourdough slice.
Step 4: Assemble and Bake
-
Add the Shrimp:
- Place 2-3 cooked shrimp on top of each cheesy sourdough slice.
-
Bake to Perfection:
- Return the baking sheet to the oven and bake for about 5-7 minutes until the cheese is melted and bubbly.
- For an extra golden finish, broil for an additional 1-2 minutes, watching closely to avoid burning.
Step 5: Garnish and Serve
-
Garnish:
- Sprinkle additional Parmesan cheese and chopped fresh parsley on top for a vibrant presentation.
-
Serve and Enjoy:
- Serve warm as an appetizer, lunch, or light dinner.
- Pair with a fresh salad, garlic aioli, or lemon wedges for an extra burst of flavor!
Notes
C
- Use Fresh Sourdough: The tangy flavor and crispy texture of sourdough perfectly complement the rich, cheesy shrimp topping.
- Don’t Overcook the Shrimp: Keep an eye on the shrimp as they cook quickly and can become rubbery if overcooked.
- Add Extra Flavor: For a more robust flavor, try adding a sprinkle of Italian seasoning or smoked paprika.
- Cheese Options: Feel free to mix in other cheeses like Asiago or Gruyere for a more complex flavor profile.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Cuisine: Italian-American Fusion, Appetizer