This Peach Pecan Bread is a moist, tender loaf bursting with juicy peaches and crunchy pecans. Lightly spiced with cinnamon and nutmeg, this homemade bread is perfect for breakfast, brunch, or a sweet afternoon treat. Enjoy it warm with a spread of butter, or drizzle with honey for an extra touch of sweetness!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Why You’ll Love This Peach Pecan Bread
- Moist and Flavorful: Fresh peaches keep this bread soft and delicious.
- Crunchy and Nutty: Toasted pecans add a perfect bite.
- Easy to Make: Simple ingredients and quick prep make this a no-fuss recipe.
- Great for Any Occasion: Perfect for breakfast, brunch, or as a dessert with a cup of tea.
Ingredients for Peach Pecan Bread
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 ½ cups fresh peaches, diced (or canned, well-drained)
- ¾ cup chopped pecans (plus extra for topping)
Tools You’ll Need
- Mixing bowls
- Whisk
- Hand or stand mixer
- 9×5-inch loaf pan
- Spatula
How to Make Peach Pecan Bread
Step 1: Preheat and Prepare
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
Step 2: Mix the Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Set aside.
Step 3: Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
Step 4: Combine Wet and Dry Ingredients
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
Mix until just combined—do not overmix.
Step 5: Fold in Peaches and Pecans
Gently fold in the diced peaches and chopped pecans with a spatula.
Step 6: Bake the Bread
Pour the batter into the prepared loaf pan and smooth the top.
Sprinkle extra chopped pecans on top for added crunch.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Step 7: Cool and Serve
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy warm with butter or honey!
Serving Suggestions
- Serve warm with a dollop of whipped cream.
- Pair with a hot cup of coffee or tea for a cozy treat.
- Toast a slice and top with cream cheese or honey for extra indulgence.
Tips for the Best Peach Pecan Bread
- Use Ripe Peaches: Fresh, ripe peaches add the best flavor and moisture.
- Don’t Overmix: Overmixing can make the bread dense instead of soft and tender.
- Toast the Pecans: Lightly toasting the pecans before adding them enhances their flavor.
Storage Instructions
- Store at room temperature in an airtight container for up to 3 days.
- Refrigerate for up to a week.
- Freeze individual slices wrapped in plastic wrap for up to 3 months.
Frequently Asked Questions (FAQ)
Q1: Can I use frozen peaches?
Yes! Thaw and drain them well before using to avoid excess moisture.
Q2: Can I substitute the pecans?
Absolutely! Walnuts or almonds work well, or you can leave them out for a nut-free version.
Q3: Can I make this into muffins?
Yes! Pour the batter into muffin tins and bake at 350°F for 18-22 minutes.
Conclusion: A Sweet and Nutty Delight
This Peach Pecan Bread is soft, flavorful, and packed with warm spices, juicy peaches, and crunchy pecans. Whether you enjoy it for breakfast or dessert, it’s sure to be a family favorite!
Did you make this recipe? Leave a review and share your photos on Pinterest!
Preparation Time: 15 minutes
Cooking Time: 55 minutes
Cuisine: American
Nutritional Information (per slice)
Calories: 240
Protein: 4g
Carbohydrates: 32g
Fat: 11g
Fiber: 2g
Enjoy every bite of this warm, nutty, and peachy goodness!
Print
Peach Pecan Bread
- Total Time: 1 hour 10 minutes
Description
This Peach Pecan Bread is a moist, tender loaf bursting with juicy peaches and crunchy pecans. Lightly spiced with cinnamon and nutmeg, this homemade bread is perfect for breakfast, brunch, or a sweet afternoon treat. Enjoy it warm with a spread of butter, or drizzle with honey for an extra touch of sweetness!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- ¼ cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup buttermilk
- 1 ½ cups fresh peaches, diced (or canned, well-drained)
- ¾ cup chopped pecans (plus extra for topping)
Instructions
Preheat your oven to 350°F (175°C).
Grease and flour a 9×5-inch loaf pan or line it with parchment paper.
In a bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Set aside.
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add eggs one at a time, mixing well after each addition.
Stir in vanilla extract.
Gradually add the dry ingredients to the wet mixture, alternating with the buttermilk.
Mix until just combined—do not overmix.
Gently fold in the diced peaches and chopped pecans with a spatula.
Pour the batter into the prepared loaf pan and smooth the top.
Sprinkle extra chopped pecans on top for added crunch.
Bake for 50-60 minutes or until a toothpick inserted in the center comes out clean.
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Slice and enjoy warm with butter or honey!
Notes
- Use Ripe Peaches: Fresh, ripe peaches add the best flavor and moisture.
- Don’t Overmix: Overmixing can make the bread dense instead of soft and tender.
- Toast the Pecans: Lightly toasting the pecans before adding them enhances their flavor.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Cuisine: American
