Popcorn Chicken

Crunchy, fried bites of tender chicken make this popcorn chicken a fun and perfect food to serve at a party or for a lunchtime treat. Its delightful crunch and flavorful seasoning make it irresistible. Whether you’re hosting a game day gathering or looking for a simple weeknight meal, popcorn chicken is sure to please everyone. Enjoy it as an appetizer, snack, or main dish—it’s versatile enough for any occasion!

Why You’ll Love This Recipe

• Easy to Prepare: With just a few simple steps, you can whip up this delicious treat in no time.
• Crispy Texture: The panko breadcrumbs create an extra crunchy exterior that contrasts beautifully with the tender chicken inside.
• Flavorful Seasoning: A blend of spices elevates the taste, making every bite satisfying and delicious.
• Perfect for Sharing: Serve it at parties or family gatherings, where everyone can enjoy these tasty bites together.
• Customizable: Feel free to adjust the spice levels or pair it with your favorite dipping sauces for added fun.

Tools and Preparation

To achieve perfectly crispy popcorn chicken, having the right tools is essential. Below are some kitchen tools that will help you along the way.

Essential Kitchen Tools

• Dutch oven
• Candy thermometer
• Mixing bowls
• Shallow dishes
• Tongs

Why These Tools Matter

• Dutch oven: Ideal for frying, this pot retains heat well and provides even cooking.
• Candy thermometer: Ensures your oil is at the correct temperature for frying, preventing greasy results.
• Mixing bowls: Essential for preparing your buttermilk mixture and coating ingredients separately.
• Tongs: Perfect for handling the chicken pieces safely when frying.

Ingredients

Ingredients:
– 4 boneless skinless chicken breasts, (6 ounces each)
– 2 cups buttermilk
– 2 dashes Cholula hot sauce, (or Tabasco hot sauce)
– 1½ cups all-purpose flour
– 1 teaspoon coarse sea salt
– 1 teaspoon coarse black pepper
– 1 teaspoon paprika
– ¾ teaspoon onion powder
– 2 cups panko breadcrumbs
– vegetable oil or shortening (for frying, at least 4 cups)

How to Make Popcorn Chicken

Step 1: Prepare the Chicken

1. Dice the chicken breasts into small bite-size pieces (¾ inch x ¾ inch).

Step 2: Mix Buttermilk and Hot Sauce

1. In a bowl, stir together the buttermilk and hot sauce.

Step 3: Prepare Coating Mixture

1. In another shallow bowl, whisk together the flour, salt, pepper, paprika, and onion powder.
2. Place the panko breadcrumbs in a third shallow bowl.

Step 4: Heat Oil

1. Heat the oil in a Dutch oven (at least 4 inches deep) until it reaches 350°F. This may take about 15 minutes.
2. Use a candy thermometer to ensure the oil is at the correct temperature before frying.

Step 5: Coat Chicken Pieces

1. Working with just a few pieces at a time, dip each piece of chicken into the flour mixture first, coating on all sides.
2. Next, dip it in the buttermilk mixture, followed by rolling it in the panko breadcrumbs.

Step 6: Fry Chicken

1. Carefully drop just a few coated chicken pieces into heated oil.
2. Fry until cooked through (the center should reach 165°F), about 2 to 3 minutes until deep golden brown and crispy.
3. Maintain an oil temperature of around 350°F for best results.

Step 7: Drain Excess Oil

1. Once cooked, place the fried chicken on paper towels or brown paper bags to soak up excess oil.

Enjoy your homemade popcorn chicken as a delightful snack or main dish!

How to Serve Popcorn Chicken

Popcorn chicken is a versatile dish that can be enjoyed in many ways. Whether you’re hosting a party or enjoying a casual lunch, these crunchy bites are great for sharing or savoring on your own.

With Dipping Sauces

• Honey Mustard – A sweet and tangy sauce that complements the savory flavors of popcorn chicken.
• Ranch Dressing – Creamy and herby, ranch dressing is always a favorite for dipping.
• Spicy Mayo – A mix of mayonnaise and sriracha for those who enjoy a kick with their bites.

As Part of a Salad

• Crispy Chicken Salad – Toss popcorn chicken over mixed greens, cherry tomatoes, and cucumbers for a satisfying meal.
• Caesar Salad Twist – Use popcorn chicken instead of traditional grilled chicken in your Caesar salad.

In a Wrap

• Popcorn Chicken Wrap – Wrap the chicken in a tortilla with lettuce, tomato, and your favorite sauce for an easy handheld meal.
• Buffalo Chicken Wrap – Add buffalo sauce and blue cheese crumbles to create a spicy version.

On Sliders

• Mini Popcorn Chicken Sliders – Serve the chicken on small buns with lettuce and mayo for fun sliders at your next gathering.

How to Perfect Popcorn Chicken

Getting that perfect crunch and tender inside takes some practice. Here are some tips to help you achieve delicious results every time.

• Boldly Season Your Flour – Don’t skimp on the seasoning in your flour mixture; it adds depth to the flavor of the chicken.
• Boldly Maintain Oil Temperature – Keeping your oil at 350°F ensures that the chicken cooks quickly and becomes crispy.
• Boldly Use Panko Breadcrumbs – Panko gives you an extra crunch compared to regular breadcrumbs, making the coating more delightful.
• Boldly Limit Frying Batches – Fry only a few pieces at a time to avoid lowering the oil temperature, which can lead to soggy bites.

Best Side Dishes for Popcorn Chicken

Popcorn chicken pairs wonderfully with various side dishes that enhance its flavor. Here are some great options to consider serving alongside this tasty treat.

1. French Fries – Classic crispy fries are always a hit; try seasoned or sweet potato fries for variety.
2. Coleslaw – A refreshing cabbage slaw balances the richness of fried chicken with its crunchy texture.
3. Macaroni and Cheese – Creamy mac and cheese adds comfort to your meal, making it even more satisfying.
4. Corn on the Cob – Grilled or boiled corn adds sweetness and is easy to prepare alongside your main dish.
5. Baked Beans – Sweet and smoky baked beans provide a hearty side that complements popcorn chicken well.
6. Garden Salad – A simple salad with fresh vegetables offers lightness amidst the richness of fried food.

Common Mistakes to Avoid

Making popcorn chicken can be simple, but a few common mistakes can lead to disappointing results. Here are some pitfalls to watch out for:

• Not Prepping Chicken Properly: Ensure the chicken is cut into uniform bite-sized pieces. This helps them cook evenly and achieve that perfect crispness.
• Skipping the Buttermilk Soak: The buttermilk not only adds flavor but also tenderizes the chicken. Don’t rush this step; let it soak for at least 30 minutes if you have time.
• Ignoring Oil Temperature: Frying at the wrong temperature can lead to greasy or undercooked chicken. Always use a thermometer to ensure your oil is around 350°F before frying.
• Overcrowding the Fryer: Adding too many pieces at once lowers the oil temperature and results in soggy chicken. Fry in small batches for the best texture.
• Using Regular Breadcrumbs: Panko breadcrumbs provide an extra crunch that regular breadcrumbs cannot. Make sure to use panko for that delightful crispiness.

Storage and Reheating

Refrigerator Storage

• Store in an airtight container.
• Keeps well for up to 3 days.
• Allow the chicken to cool completely before sealing.

Freezing Popcorn Chicken

• Freeze in a single layer on a baking sheet first, then transfer to a freezer-safe bag.
• Good for up to 2 months.
• Label with date for easy identification later.

Reheating Popcorn Chicken

• Oven: Preheat oven to 400°F. Place chicken on a baking sheet and bake for about 10-12 minutes until heated through.
• Microwave: Use a microwave-safe plate, cover with a paper towel, and heat in short intervals (30 seconds) until warm. This may soften the crust.
• Stovetop: Heat a little oil in a skillet over medium heat and add chicken pieces, cooking until heated through and crispy.

Frequently Asked Questions

What is Popcorn Chicken?

Popcorn chicken is a fun, bite-sized dish made from tender pieces of chicken that are seasoned, breaded, and deep-fried until golden brown and crispy.

Can I make Popcorn Chicken in an air fryer?

Yes! For air fryer popcorn chicken, preheat your air fryer, coat the chicken with the same ingredients, and cook at 400°F for about 10-12 minutes, flipping halfway through.

How do I ensure my Popcorn Chicken stays crispy?

To keep popcorn chicken crispy after frying, avoid stacking it too closely together when cooling. Also, store it uncovered or in a way that allows air circulation.

Can I customize my Popcorn Chicken seasoning?

Absolutely! Feel free to experiment with different spices like garlic powder, cayenne pepper, or even dried herbs to suit your taste preferences.

Conclusion

This popcorn chicken recipe offers a delightful mix of flavors and textures that are perfect for any gathering or just as a snack. Its versatility allows you to customize seasonings or serve it with various dipping sauces. Give it a try; you won’t be disappointed!

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