Ranch Chicken Skewers

Juicy, flavorful, and packed with zesty ranch goodness, these Ranch Chicken Skewers are a fun and delicious way to enjoy grilled or oven-roasted chicken. Marinated in a creamy ranch-inspired blend, then grilled to perfection, these skewers are perfect for weeknight dinners, backyard BBQs, or meal prepping for the week.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
Full of Flavor – Ranch seasoning adds bold, tangy flavor to every bite.
Perfectly Tender – The creamy marinade keeps the chicken super moist.
Versatile Cooking Options – Grill, bake, or even air fry!
Kid-Friendly – Mild, savory flavors that everyone loves.
Ideal for Meal Prep – Great warm or cold in wraps, salads, or bowls.

Ingredients You’ll Need

For the Chicken & Marinade:
2 lbs boneless, skinless chicken breasts or thighs, cut into 1½-inch cubes
1 packet (1 oz) ranch seasoning mix
½ cup plain Greek yogurt or sour cream
2 tbsp olive oil
1 tbsp lemon juice
½ tsp garlic powder
½ tsp onion powder
½ tsp black pepper
¼ tsp paprika (optional, for color)

For Assembly:
10-12 wooden or metal skewers (soaked in water if wooden)
Chopped parsley or chives (for garnish)

Optional Add-Ons:
Cherry tomatoes
Bell pepper chunks
Red onion pieces
Zucchini slices

Tools You’ll Need
Mixing bowl
Whisk or spoon
Cutting board & knife
Skewers (wooden or metal)
Grill or oven
Tongs

Step-by-Step Instructions

Step 1: Prepare the Marinade
In a large mixing bowl, combine Greek yogurt (or sour cream), olive oil, lemon juice, ranch seasoning, garlic powder, onion powder, black pepper, and paprika.
Whisk until smooth and well blended.

Step 2: Marinate the Chicken
Add the cubed chicken to the marinade and toss to coat evenly.
Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 3: Assemble the Skewers
Thread the marinated chicken onto skewers, alternating with optional veggies if using.
Leave a little space between each piece to ensure even cooking.

Step 4: Grill or Bake

To Grill:
Preheat grill to medium-high heat (about 400°F).
Place skewers on the grill and cook for 10–12 minutes, turning occasionally, until chicken is cooked through and slightly charred.
Internal temperature should reach 165°F.

To Bake:
Preheat oven to 425°F.
Place skewers on a foil-lined baking sheet.
Bake for 20–25 minutes, flipping halfway, until golden and fully cooked.

Step 5: Garnish & Serve
Remove skewers from heat and let rest for a few minutes.
Sprinkle with fresh chopped parsley or chives before serving.

Tips for the Best Ranch Chicken Skewers
Soak Wooden Skewers – Prevent burning by soaking in water for 30 minutes.
Marinate Longer – More time in the marinade means more flavor.
Even Pieces – Cut chicken into uniform sizes for even cooking.
Add Veggies – Colorful vegetables make the skewers extra vibrant and tasty.
Double the Batch – These skewers are freezer-friendly and reheat well.

Serving Suggestions
With Rice – Serve over fluffy rice or pilaf with a drizzle of extra ranch.
Stuffed in Wraps – Roll into warm pita or tortillas with lettuce and tomato.
On a Salad – Top a crisp ranch or Caesar salad with warm chicken skewers.
BBQ Side Dish – Pair with grilled corn, baked beans, or pasta salad.
Dipping Sauce – Serve with extra ranch, honey mustard, or garlic aioli.

How to Store & Reheat

Storing:
Refrigerate: Place leftovers in an airtight container and store in the fridge for up to 4 days.
Freeze: Freeze cooked chicken off the skewers in freezer bags for up to 2 months.

Reheating:
Oven: Reheat at 350°F for 8-10 minutes until warmed through.
Microwave: Heat in 30-second bursts until hot.
Air Fryer: Reheat at 350°F for 4-5 minutes for a crispy outside.

Frequently Asked Questions

1. Can I use bottled ranch dressing instead of seasoning?
   Yes! Use ½ cup of thick ranch dressing in place of the yogurt and seasoning, but note the texture may be slightly looser.
2. Can I use chicken thighs instead of breasts?
   Absolutely! Thighs stay super juicy and work great for grilling.
3. How long should I marinate the chicken?
   At least 30 minutes, but 2–4 hours gives the best flavor. Avoid overnight to prevent the chicken from breaking down too much.
4. Can I make these in advance?
   Yes, assemble and refrigerate up to 24 hours before cooking. You can also freeze uncooked, marinated chicken cubes for quick meals.
5. What if I don’t have skewers?
   No problem—just grill or bake the marinated chicken pieces on a tray or pan.

Final Thoughts
Ranch Chicken Skewers are the kind of easy, flavorful meal you’ll want to make on repeat. With minimal prep and loads of versatility, they’re perfect for family dinners, summer BBQs, or healthy meal preps. Juicy, herby, and just a little tangy—they bring big flavor with little fuss.

Try them out and let me know your favorite way to serve them! Leave a review or share your plate on social media—we love seeing what’s cookin’.

Preparation Time: 15 minutes
Marinating Time: 30 minutes
Cooking Time: 15 minutes
Cuisine: American

Nutritional Information (Per Serving – 2 skewers):
Calories: 280 | Protein: 30g | Carbohydrates: 3g | Fat: 16g | Fiber: 0g | Sodium: 420mg

Print