Rosemary Garlic Pull Apart Bread

Soft, buttery, and bursting with savory flavor, this Rosemary Garlic Pull Apart Bread is the ultimate crowd-pleaser. Every fluffy bite is packed with fragrant rosemary, roasted garlic, and melted butter—perfect for sharing around the table. Whether you serve it as a holiday appetizer, alongside pasta, or just as a cozy weekend bake, this bread will disappear fast.

Easy to make and absolutely irresistible, it’s a fun twist on traditional rolls that looks impressive but comes together with minimal effort.

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Why You’ll Love This Recipe

• Buttery & Soft Texture – Each piece is fluffy, rich, and packed with flavor.
• Flavorful & Fragrant – Garlic and rosemary create a mouthwatering aroma.
• Fun to Eat & Share – Perfect for gatherings, everyone can tear off their own piece.
• Make Ahead Friendly – Prep the dough in advance for stress-free baking.
• Great with Everything – Serve with soups, pastas, or dips.

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Ingredients You’ll Need

For the Dough:

• 3 cups all-purpose flour
• 1 packet (2¼ tsp) instant yeast
• 1 tbsp sugar
• 1 tsp salt
• 1 cup warm milk (110°F)
• 3 tbsp unsalted butter, melted
• 1 egg

For the Garlic Rosemary Butter:

• 4 tbsp unsalted butter, melted
• 4 cloves garlic, minced
• 1 tbsp fresh rosemary, finely chopped
• ¼ tsp salt
• ¼ tsp black pepper
• 2 tbsp grated Parmesan cheese (optional for topping)

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Tools You’ll Need

• Mixing bowls
• Whisk
• Wooden spoon or dough hook (stand mixer optional)
• 9-inch round or loaf pan
• Pastry brush
• Kitchen towel or plastic wrap
• Small saucepan (for butter mix)

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Step-by-Step Instructions

Step 1: Activate the Dough
In a large bowl, whisk together warm milk, sugar, and yeast. Let sit for 5 minutes until foamy.
Add in melted butter, egg, salt, and flour.
Mix until a dough forms, then knead by hand or with a dough hook for 6–8 minutes until smooth and elastic.
Place the dough in a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour, or until doubled in size.

Step 2: Make the Garlic Rosemary Butter
In a small saucepan, melt butter over low heat.
Add minced garlic and rosemary. Cook for 1–2 minutes until fragrant (don’t let the garlic brown).
Remove from heat and stir in salt and pepper. Set aside.

Step 3: Shape the Dough Balls
Punch down the dough and divide it into 20–24 equal pieces.
Roll each piece into a ball.
Dip each ball into the garlic rosemary butter, then place in a greased round or loaf pan.
Layer the balls randomly to create a pull-apart effect.

Step 4: Final Rise
Cover the pan loosely with a towel or plastic wrap.
Let the dough rise again for 30–40 minutes, until puffy.

Step 5: Bake
Preheat your oven to 350°F (175°C).
Sprinkle the top with Parmesan cheese if using.
Bake for 25–30 minutes, or until golden brown on top and cooked through.
If browning too quickly, cover loosely with foil during the last 10 minutes.

Step 6: Serve & Enjoy
Brush with any remaining garlic butter for an extra glossy finish.
Serve warm and let everyone pull apart their own piece.

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Tips for Perfect Pull Apart Bread

• Use Fresh Garlic & Herbs – Fresh rosemary adds unbeatable flavor and aroma.
• Don’t Overbake – Check the bread at 25 minutes to avoid drying it out.
• Let It Rest – Allow the bread to cool for 5–10 minutes before serving for easier handling.
• Double the Butter Mix – For extra buttery goodness, especially if you love to dip.
• Make It Cheesy – Mix shredded mozzarella or cheddar into the dough balls for cheesy pockets.

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Serving Suggestions

• With Pasta – Perfect alongside spaghetti, fettuccine alfredo, or lasagna.
• Dipping Sauce – Serve with marinara, olive oil + balsamic, or warm spinach dip.
• Holiday Side – A beautiful addition to Thanksgiving or Christmas dinner.
• Soup Companion – Pairs wonderfully with tomato soup, lentil stew, or creamy chowders.
• Appetizer Board – Add it to a grazing board with meats, cheeses, and spreads.

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How to Store & Reheat

Storing:

• Wrap leftover bread tightly and store at room temperature for up to 2 days.
• For longer storage, refrigerate in an airtight container for up to 4 days.

Freezing:

• Wrap tightly and freeze for up to 1 month.
• Thaw overnight in the fridge and reheat before serving.

Reheating:

• Warm in the oven at 300°F for 8–10 minutes, or in the microwave for 15–20 seconds per piece.
• Brush with a little extra butter if desired before reheating.

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Frequently Asked Questions

1. Can I make this bread ahead of time?
Yes! Prepare the dough and assemble the bread in the pan, then refrigerate overnight. Bring to room temp before baking.

2. What other herbs can I use?
Thyme, oregano, basil, or a mix of Italian herbs all work beautifully.

3. Can I use store-bought dough?
Absolutely—pizza dough or biscuit dough can be used in a pinch. Just cut and shape as directed.

4. Is this bread freezer-friendly?
Yes, it freezes well. Just be sure to wrap it tightly and reheat properly before serving.

5. Can I make this dairy-free?
Use plant-based butter and skip the Parmesan. The bread will still be flavorful and soft.

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Final Thoughts
Rosemary Garlic Pull Apart Bread is the kind of recipe that turns any meal into something special. It’s warm, fluffy, and full of rustic, homemade charm with every tear-apart bite. Whether you’re making it for a family dinner, a potluck, or a holiday feast, this savory bread is guaranteed to steal the show.

Try it once and it’s bound to become a new tradition at your table.

Preparation Time: 15 minutes (plus rise time)
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 210 | Protein: 5g | Carbohydrates: 26g | Fat: 9g | Fiber: 1g | Sodium: 180mg

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