Shoepeg Casserole

If you’re craving a comforting, creamy, and flavor-packed side dish, this Shoepeg Casserole is exactly what you need! Featuring sweet shoepeg corn, tender vegetables, and a creamy, cheesy sauce, it’s the perfect dish for family dinners, holidays, or potlucks.

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Why You’ll Love This Recipe
Comfort Food Classic – Creamy, cheesy, and full of flavor.
Easy to Make – Simple ingredients and straightforward prep.
Perfect for Gatherings – A crowd-pleaser that’s always a hit.
Versatile – Serve it with poultry, beef, or fish.
Make-Ahead Friendly – Easy to prepare in advance and bake when ready.

Ingredients You’ll Need

For the Casserole:

• 2 cans (11 oz each) shoepeg corn, drained
• 1 can (15 oz) French-style green beans, drained
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sour cream
• ½ cup chopped celery
• ½ cup chopped onion
• 1½ cups shredded sharp cheddar cheese
• 1 tsp salt
• ½ tsp black pepper

For the Topping:

• 1 cup buttery cracker crumbs (like Ritz)
• 4 tbsp unsalted butter, melted

Tools You’ll Need

• Large mixing bowl
• 9×13-inch baking dish
• Medium skillet
• Spatula or wooden spoon
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Grease a 9×13-inch baking dish with nonstick spray or butter and set aside.

Step 2: Sauté the Vegetables
In a medium skillet over medium heat, sauté the chopped celery and onion in a small amount of butter or oil until softened, about 5 minutes.
This step brings out their natural sweetness and adds more flavor to the casserole.

Step 3: Mix the Casserole Base
In a large mixing bowl, combine the drained shoepeg corn, green beans, sautéed celery and onion, cream of mushroom soup, sour cream, shredded cheddar cheese, salt, and pepper.
Stir until everything is evenly combined.

Step 4: Assemble the Casserole
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.

Step 5: Add the Topping
In a small bowl, mix the buttery cracker crumbs with the melted butter until well coated.
Sprinkle the cracker mixture evenly over the top of the casserole.

Step 6: Bake the Casserole
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the filling is hot and bubbly.

Step 7: Serve and Enjoy
Let the casserole cool for about 5 minutes before serving.
Spoon it onto plates and enjoy the creamy, comforting goodness!

Tips for the Best Shoepeg Casserole
Drain the Vegetables Well – Excess liquid can make the casserole watery.
Use Freshly Grated Cheese – It melts more smoothly than pre-shredded cheese.
Customize It – Add cooked chicken, turkey, or extra veggies like mushrooms or bell peppers.
Make It Ahead – Assemble the casserole up to a day in advance and bake when needed.

Serving Suggestions
Roast Chicken – A classic pairing for a hearty meal.
Grilled Steak – Balances the creamy texture beautifully.
Baked Fish – A lighter option to complement the richness.
Holiday Meals – A perfect side for Thanksgiving, Christmas, or Easter tables.

How to Store & Reheat

Storing: Refrigerate: Cover leftovers tightly and refrigerate for up to 4 days.

Reheating: Oven: Reheat covered at 325°F (165°C) until warmed through, about 15-20 minutes.
Microwave: Heat individual portions in 30-second intervals until hot.

Frequently Asked Questions

1. Can I use fresh vegetables instead of canned?
   Yes! Steam or lightly sauté fresh green beans and corn before adding them to the casserole.
2. Can I make this casserole gluten-free?
   Absolutely! Use gluten-free cream of mushroom soup and gluten-free crackers for the topping.
3. Can I freeze Shoepeg Casserole?
   Yes! Assemble the casserole (without baking), cover tightly, and freeze for up to 2 months. Thaw overnight in the fridge before baking.
4. What’s a good substitute for shoepeg corn?
   White sweet corn is a great alternative if shoepeg corn isn’t available.

Final Thoughts
This Shoepeg Casserole is pure comfort in a dish, combining creamy textures, cheesy goodness, and the sweetness of corn and green beans. It’s easy enough for everyday dinners but special enough for holidays and gatherings.
Once you try it, it’s sure to become a staple on your table!

Give it a try and let me know how you liked it! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your delicious results.

Preparation Time: 15 minutes
Cooking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 360 | Protein: 9g | Carbohydrates: 28g | Fat: 24g | Fiber: 3g | Sodium: 600mg

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