Shrimp and Corn Soup

Bring the taste of the coast to your kitchen with this hearty and comforting Shrimp and Corn Soup! Sweet corn, tender shrimp, and a rich, creamy broth come together in a flavorful bowl that’s perfect for cool evenings or anytime you’re craving a warm, satisfying meal. It’s quick to make and full of comforting flavor.

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Why You’ll Love This Recipe
Creamy & Comforting – The velvety broth wraps every spoonful in cozy flavor.
Full of Flavor – A blend of garlic, herbs, and sweet corn complements juicy shrimp.
Quick to Prepare – Ready in about 30 minutes.
Customizable – Add more veggies or spice to fit your taste.
Perfect All Year – Light enough for summer, hearty enough for winter.

Ingredients You’ll Need

For the Soup:

• 1 lb raw shrimp, peeled and deveined
• 2 tbsp olive oil or butter
• 1 small onion, diced
• 2 cloves garlic, minced
• 2 ribs celery, chopped
• 1 large carrot, diced
• 2 medium potatoes, peeled and cubed
• 2 cups corn kernels (fresh, frozen, or canned)
• 1 tsp smoked paprika
• ½ tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper
• 4 cups low-sodium chicken or vegetable broth
• 1 cup milk
• ½ cup heavy cream
• Juice of ½ lemon
• 2 tbsp fresh parsley or chives, chopped

Optional Add-Ins:

• ¼ tsp cayenne pepper for a little heat
• ½ cup diced red bell pepper
• ½ cup cooked beef bacon or sausage crumbles

For Serving:

• Crusty bread or crackers
• Extra herbs for garnish

Tools You’ll Need

• Large soup pot or Dutch oven
• Cutting board and knife
• Wooden spoon or spatula
• Measuring cups and spoons

Step-by-Step Instructions

Step 1: Sauté the Aromatics

1. In a large soup pot, heat olive oil over medium heat.
2. Add onion, garlic, celery, and carrot. Cook for 4–5 minutes, until softened.
3. Stir in paprika, thyme, salt, and pepper.

Step 2: Add Potatoes and Broth
4. Add cubed potatoes to the pot.
5. Pour in the broth and bring to a boil.
6. Reduce heat and simmer for 10–12 minutes until potatoes are fork-tender.

Step 3: Add Corn and Shrimp
7. Stir in corn and shrimp.
8. Simmer for 4–5 minutes until shrimp turn pink and opaque.

Step 4: Finish with Cream and Lemon
9. Stir in milk and heavy cream.
10. Add lemon juice and adjust seasoning to taste.
11. Let the soup heat through, but do not boil once the cream is added.

Step 5: Serve & Garnish
12. Ladle soup into bowls.
13. Garnish with fresh herbs and serve with bread or crackers.

Tips for the Best Shrimp and Corn Soup
Use Raw Shrimp – They cook quickly and stay tender.
Don’t Overcook Shrimp – Remove from heat once they’re just pink.
Add Corn Last – Especially if using canned or frozen to avoid overcooking.
Taste & Adjust – Add more lemon, salt, or cream as needed for balance.
Let It Rest – A few minutes off heat helps meld flavors.

Serving Suggestions
Garlic Bread – Great for dipping.
Side Salad – Adds freshness and crunch.
Over Rice – Makes it heartier.
Topped with Cheese – Try shredded cheddar or parmesan.

How to Store & Reheat

Storing:
Refrigerate: Keep in an airtight container for up to 3 days.
Avoid freezing – dairy-based soups can separate when thawed.

Reheating:
Stovetop: Warm gently on low, stirring often.
Microwave: Heat in short bursts, stirring between, to avoid overcooking the shrimp.

Frequently Asked Questions

1. Can I use pre-cooked shrimp?
   Yes, but add them at the end and heat just until warmed through.
2. Is it spicy?
   Not by default—add cayenne if you want some heat.
3. Can I make it dairy-free?
   Yes, use a dairy-free milk and cream substitute like coconut milk.
4. Can I blend the soup for a smoother texture?
   Yes! Blend part or all of the soup before adding shrimp for a creamier consistency.

Final Thoughts
Shrimp and Corn Soup is a delicious way to enjoy coastal flavors in one creamy, satisfying bowl. With its blend of tender shrimp, sweet corn, and herby broth, it’s a comfort food staple that’s quick enough for a weeknight but special enough for guests.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how yours turns out.

Preparation Time: 15 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 340 | Protein: 24g | Carbohydrates: 25g | Fat: 18g | Fiber: 3g | Sodium: 550mg

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