Smashed Potatoes with Garlic and Herbs

Smashed Potatoes with Garlic and Herbs are the perfect combination of crispy, creamy, and flavorful. These potatoes are roasted until golden and crispy on the outside, while the inside remains soft and fluffy. Infused with garlic and fresh herbs, this dish is a great side for any meal, whether you’re serving it with steak, chicken, or a vegetarian entrée.

Why You’ll Love These Smashed Potatoes with Garlic and Herbs

• Crispy and Creamy: The perfect texture balance with crispy edges and a creamy center.
• Herb-Infused: The garlic, rosemary, and thyme add a fragrant and savory depth of flavor.
• Simple Ingredients: Made with pantry staples, this recipe is both easy and delicious.
• Versatile: Perfect for a casual dinner or a special occasion.

Ingredients for Smashed Potatoes with Garlic and Herbs

To make this delicious side dish, you’ll need:

• 2 lbs baby potatoes (or any small potatoes)
• 4 tablespoons olive oil (or melted butter)
• 4 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme leaves
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 tablespoon grated Parmesan cheese (optional)

Tools You’ll Need

• Large pot for boiling potatoes
• Baking sheet
• Fork or potato masher for smashing
• Small bowl for mixing oil and herbs
• Knife and cutting board

How to Make Smashed Potatoes with Garlic and Herbs

Step 1: Boil the Potatoes

1. Place the potatoes in a large pot and cover them with water.
2. Add a pinch of salt and bring to a boil over high heat.
3. Reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
4. Drain the potatoes and set aside to cool slightly.

Step 2: Preheat the Oven

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or lightly grease it with oil.

Step 3: Smash the Potatoes

1. Place the boiled potatoes on the prepared baking sheet, spaced evenly.
2. Use a fork or potato masher to gently smash each potato until it’s about half an inch thick. Don’t worry if they crack a little; that will help them crisp up in the oven.

Step 4: Prepare the Garlic Herb Mixture

1. In a small bowl, combine the olive oil (or melted butter), minced garlic, rosemary, and thyme.
2. Drizzle the garlic herb mixture evenly over the smashed potatoes, making sure to coat each one generously.
3. Season with salt and pepper to taste.

Step 5: Roast the Potatoes

1. Roast the smashed potatoes in the preheated oven for 25-30 minutes, or until they are golden and crispy on the edges.
2. If you want them extra crispy, you can broil them for an additional 2-3 minutes at the end of cooking.

Step 6: Serve and Garnish

1. Once the potatoes are roasted, remove them from the oven and sprinkle with fresh parsley and grated Parmesan cheese (if using).
2. Serve immediately and enjoy the crispy, garlicky goodness!

Serving Suggestions

• Pair with roasted chicken, steak, or grilled vegetables for a complete meal.
• Serve as a side dish at a holiday dinner or BBQ.
• Top with sour cream or a drizzle of ranch dressing for extra flavor.

Tips for the Best Smashed Potatoes with Garlic and Herbs

• Choose the Right Potatoes: Baby potatoes or Yukon gold potatoes work best for this recipe, as they have a creamy texture and hold their shape well when smashed.
• Crisp Them Up: If you want your potatoes extra crispy, make sure they are spaced apart on the baking sheet and don’t overcrowd them.
• Add Extra Garlic: If you love garlic, feel free to add extra cloves to the herb mixture for more flavor.
• Try Different Herbs: You can switch up the herbs depending on your preference. Fresh thyme, oregano, or sage all work well with potatoes.

Storage Instructions

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: To reheat, place the smashed potatoes back in the oven at 400°F (200°C) for 10-15 minutes or until they are heated through and crispy again.

Frequently Asked Questions

Can I use russet potatoes instead of baby potatoes?
Yes, russet potatoes will work, but they may not hold their shape as well as baby potatoes. You may want to be more gentle when smashing them.

Can I make these potatoes ahead of time?
Yes, you can boil the potatoes and smash them ahead of time. Store them in the fridge and then roast them when you’re ready to serve.

Can I add cheese to the potatoes?
Absolutely! Adding shredded cheese, such as cheddar or Parmesan, during the last few minutes of roasting is a delicious addition.

Conclusion: A Crispy, Flavorful Side Dish

Smashed Potatoes with Garlic and Herbs are a simple yet flavorful side dish that will elevate any meal. With crispy edges, creamy centers, and a burst of garlic and fresh herbs, these potatoes are sure to be a hit at your dinner table!

Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Cuisine: American, Side Dish

Nutritional Information (per serving)
Calories: 220
Protein: 4g
Carbohydrates: 30g
Fat: 10g
Fiber: 4g

Try this recipe for a delicious and easy-to-make side that everyone will love!Smashed Potatoes with Garlic and Herbs are the perfect combination of crispy, creamy, and flavorful. These potatoes are roasted until golden and crispy on the outside, while the inside remains soft and fluffy. Infused with garlic and fresh herbs, this dish is a great side for any meal, whether you’re serving it with steak, chicken, or a vegetarian entrée.

Why You’ll Love These Smashed Potatoes with Garlic and Herbs

• Crispy and Creamy: The perfect texture balance with crispy edges and a creamy center.
• Herb-Infused: The garlic, rosemary, and thyme add a fragrant and savory depth of flavor.
• Simple Ingredients: Made with pantry staples, this recipe is both easy and delicious.
• Versatile: Perfect for a casual dinner or a special occasion.

Ingredients for Smashed Potatoes with Garlic and Herbs

To make this delicious side dish, you’ll need:

• 2 lbs baby potatoes (or any small potatoes)
• 4 tablespoons olive oil (or melted butter)
• 4 cloves garlic, minced
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon fresh thyme leaves
• Salt and black pepper, to taste
• 1 tablespoon fresh parsley, chopped (for garnish)
• 1 tablespoon grated Parmesan cheese (optional)

Tools You’ll Need

• Large pot for boiling potatoes
• Baking sheet
• Fork or potato masher for smashing
• Small bowl for mixing oil and herbs
• Knife and cutting board

How to Make Smashed Potatoes with Garlic and Herbs

Step 1: Boil the Potatoes

1. Place the potatoes in a large pot and cover them with water.
2. Add a pinch of salt and bring to a boil over high heat.
3. Reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
4. Drain the potatoes and set aside to cool slightly.

Step 2: Preheat the Oven

1. Preheat your oven to 425°F (220°C).
2. Line a baking sheet with parchment paper or lightly grease it with oil.

Step 3: Smash the Potatoes

1. Place the boiled potatoes on the prepared baking sheet, spaced evenly.
2. Use a fork or potato masher to gently smash each potato until it’s about half an inch thick. Don’t worry if they crack a little; that will help them crisp up in the oven.

Step 4: Prepare the Garlic Herb Mixture

1. In a small bowl, combine the olive oil (or melted butter), minced garlic, rosemary, and thyme.
2. Drizzle the garlic herb mixture evenly over the smashed potatoes, making sure to coat each one generously.
3. Season with salt and pepper to taste.

Step 5: Roast the Potatoes

1. Roast the smashed potatoes in the preheated oven for 25-30 minutes, or until they are golden and crispy on the edges.
2. If you want them extra crispy, you can broil them for an additional 2-3 minutes at the end of cooking.

Step 6: Serve and Garnish

1. Once the potatoes are roasted, remove them from the oven and sprinkle with fresh parsley and grated Parmesan cheese (if using).
2. Serve immediately and enjoy the crispy, garlicky goodness!

Serving Suggestions

• Pair with roasted chicken, steak, or grilled vegetables for a complete meal.
• Serve as a side dish at a holiday dinner or BBQ.
• Top with sour cream or a drizzle of ranch dressing for extra flavor.

Tips for the Best Smashed Potatoes with Garlic and Herbs

• Choose the Right Potatoes: Baby potatoes or Yukon gold potatoes work best for this recipe, as they have a creamy texture and hold their shape well when smashed.
• Crisp Them Up: If you want your potatoes extra crispy, make sure they are spaced apart on the baking sheet and don’t overcrowd them.
• Add Extra Garlic: If you love garlic, feel free to add extra cloves to the herb mixture for more flavor.
• Try Different Herbs: You can switch up the herbs depending on your preference. Fresh thyme, oregano, or sage all work well with potatoes.

Storage Instructions

• Refrigerate: Store any leftovers in an airtight container in the fridge for up to 3 days.
• Reheat: To reheat, place the smashed potatoes back in the oven at 400°F (200°C) for 10-15 minutes or until they are heated through and crispy again.

Frequently Asked Questions

Can I use russet potatoes instead of baby potatoes?
Yes, russet potatoes will work, but they may not hold their shape as well as baby potatoes. You may want to be more gentle when smashing them.

Can I make these potatoes ahead of time?
Yes, you can boil the potatoes and smash them ahead of time. Store them in the fridge and then roast them when you’re ready to serve.

Can I add cheese to the potatoes?
Absolutely! Adding shredded cheese, such as cheddar or Parmesan, during the last few minutes of roasting is a delicious addition.

Conclusion: A Crispy, Flavorful Side Dish

Smashed Potatoes with Garlic and Herbs are a simple yet flavorful side dish that will elevate any meal. With crispy edges, creamy centers, and a burst of garlic and fresh herbs, these potatoes are sure to be a hit at your dinner table!

Preparation Time: 10 minutes
Cooking Time: 35-40 minutes
Cuisine: American, Side Dish

Nutritional Information (per serving)
Calories: 220
Protein: 4g
Carbohydrates: 30g
Fat: 10g
Fiber: 4g

Try this recipe for a delicious and easy-to-make side that everyone will love!

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