Sticky Beef Noodles

Name: Sticky Beef Noodles
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Asian-Inspired
Ingredients: For the Beef Marinade:• 1 lb beef sirloin or flank steak, thinly sliced against the grain• 1 tbsp soy sauce• 1 tbsp cornstarch• 1 tsp sesame oil; For the Sticky Sauce:• ¼ cup soy sauce• 2 tbsp hoisin sauce• 1 tbsp oyster sauce (or more hoisin if preferred)• 1½ tbsp honey or brown sugar• 1 tbsp rice vinegar or lime juice• 1 tsp garlic, minced• 1 tsp ginger, grated• 1 tbsp cornstarch + 2 tbsp water (for slurry); For the Stir Fry:• 8 oz egg noodles, ramen, or rice noodles (cooked according to package instructions)• 2 tbsp vegetable oil• 1 bell pepper, thinly sliced• 1 small carrot, julienned• 2 green onions, sliced• Sesame seeds and chopped cilantro (optional, for garnish)

Posted on May 7, 2025

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Savory, slightly sweet, and utterly satisfying—Sticky Beef Noodles are the ultimate comfort food packed with bold Asian-inspired flavors. Tender strips of beef are stir-fried until golden, then coated in a rich, sticky sauce and tossed with noodles and fresh veggies. This quick one-pan meal is perfect for weeknights, and it’s even better than takeout.

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Why You’ll Love This Recipe
Quick & Easy – Ready in under 30 minutes from start to finish.
Sticky, Savory Sauce – A glossy, crave-worthy coating on every strand.
One-Pan Wonder – Simple cleanup and fast cooking.
Customizable – Add your favorite noodles and vegetables.
Better Than Takeout – Big flavor without the delivery wait.

Ingredients You’ll Need

For the Beef Marinade:
• 1 lb beef sirloin or flank steak, thinly sliced against the grain
• 1 tbsp soy sauce
• 1 tbsp cornstarch
• 1 tsp sesame oil

For the Sticky Sauce:
• ¼ cup soy sauce
• 2 tbsp hoisin sauce
• 1 tbsp oyster sauce (or more hoisin if preferred)
• 1½ tbsp honey or brown sugar
• 1 tbsp rice vinegar or lime juice
• 1 tsp garlic, minced
• 1 tsp ginger, grated
• 1 tbsp cornstarch + 2 tbsp water (for slurry)

For the Stir Fry:
• 8 oz egg noodles, ramen, or rice noodles (cooked according to package instructions)
• 2 tbsp vegetable oil
• 1 bell pepper, thinly sliced
• 1 small carrot, julienned
• 2 green onions, sliced
• Sesame seeds and chopped cilantro (optional, for garnish)

Tools You’ll Need
• Large skillet or wok
• Mixing bowls
• Tongs or spatula
• Measuring spoons and cups
• Pot (for noodles)

Step-by-Step Instructions

Step 1: Marinate the Beef
In a bowl, combine sliced beef with soy sauce, cornstarch, and sesame oil.
Mix well and let sit for 10–15 minutes while you prepare the sauce and noodles.

Step 2: Prepare the Sauce
In a separate bowl, whisk together soy sauce, hoisin sauce, oyster sauce, honey, vinegar, garlic, and ginger.
Set aside. Prepare the cornstarch slurry (1 tbsp cornstarch + 2 tbsp water) in another small bowl.

Step 3: Cook the Noodles
Cook noodles according to package directions.
Drain and set aside. Drizzle with a little oil to prevent sticking if not using immediately.

Step 4: Stir-Fry the Beef
Heat 1 tbsp vegetable oil in a large skillet or wok over high heat.
Add the marinated beef in a single layer (work in batches if needed).
Cook for 2–3 minutes per side until browned and just cooked through.
Remove from skillet and set aside.

Step 5: Stir-Fry the Veggies
In the same skillet, add another tablespoon of oil if needed.
Sauté bell pepper and carrots for 2–3 minutes until slightly tender but still crisp.

Step 6: Combine Everything
Return the beef to the skillet. Pour in the sauce and bring to a simmer.
Stir in the cornstarch slurry and cook until the sauce thickens and becomes glossy, about 1–2 minutes.
Add the cooked noodles and toss to coat everything evenly in the sticky sauce.

Step 7: Garnish and Serve
Top with green onions, sesame seeds, and chopped cilantro if desired.
Serve hot and enjoy every sticky, savory bite.

Tips for the Best Sticky Beef Noodles
Slice Beef Thin – It cooks faster and stays tender.
High Heat is Key – For a great sear and fast cooking.
Don’t Overcrowd the Pan – Sear the beef in batches if needed.
Use What You Have – Swap veggies for broccoli, snow peas, or cabbage.
Noodles Matter – Use any kind you like, just avoid overcooking.

Serving Suggestions
With Spring Rolls – For an appetizer-style combo.
With Cucumber Salad – Adds a refreshing crunch.
Topped with Chili Oil – For a spicy kick.
As a Meal Prep – Make ahead and store in containers for quick lunches.
In Lettuce Cups – For a lighter, low-carb serving option.

How to Store & Reheat

Storing:
Refrigerator: Store in an airtight container for up to 4 days.
Freezer: Freeze for up to 2 months (best without noodles—add fresh when serving).

Reheating:
Skillet: Reheat over medium heat with a splash of water to loosen sauce.
Microwave: Heat in 60-second intervals, stirring in between.

Frequently Asked Questions

Can I use ground beef?
Yes—brown it and follow the rest of the recipe. It’s great for a shortcut version.
Is this recipe gluten-free?
Use gluten-free tamari and rice noodles to make it gluten-free.
Can I use chicken or tofu?
Absolutely! Slice chicken thin or press and cube tofu for variation.
What if I don’t have hoisin sauce?
Use more soy sauce and add a little extra honey or brown sugar.
Can I make it spicier?
Add sriracha, red pepper flakes, or fresh chili to the sauce or as a topping.

Final Thoughts
Sticky Beef Noodles bring bold flavor and comfort together in a single skillet—perfectly seared beef, rich sauce, and slurp-worthy noodles. Whether you’re feeding a family or making your favorite takeout at home, this dish hits all the right notes. Quick, satisfying, and endlessly flexible—it’s a recipe you’ll keep coming back to.

Try it tonight and let us know how you made it your own! Share your photos and leave a review!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Asian-Inspired