Taco Bell Quesarito

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Taco Bell Quesarito

Appetizers & Snacks

Taco Bell Quesarito is a delightful dish that brings together cheesy goodness and crunchy textures in one satisfying meal. Perfect for busy weeknights or casual gatherings, this copycat recipe allows you to enjoy the flavors you love without leaving home. With its rich ingredients and customizable elements, you can easily make it your own while indulging in a delicious Mexican-inspired experience.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in about 40 minutes, making it perfect for a fast weeknight dinner.
  • Flavor Packed: The combination of spices and creamy sauces ensure every bite is bursting with flavor.
  • Customizable: You can easily swap out ingredients or adjust spice levels to cater to your taste preferences.
  • Family Friendly: It’s a crowd-pleaser that kids and adults alike will enjoy.
  • Make-Ahead Options: You can prepare the filling in advance, saving time on busy days.

Tools and Preparation

Before diving into this flavorful adventure, gather your kitchen essentials to ensure a smooth cooking process.

Essential Kitchen Tools

  • Skillet
  • Medium Pot
  • Mixing Bowl
  • Measuring Cups and Spoons
  • Spatula

Why These Tools Matter

  • Skillet: Perfect for browning the ground beef and sautéing onions, ensuring even cooking.
  • Medium Pot: Ideal for cooking rice and combining ingredients seamlessly.
  • Mixing Bowl: Great for mixing sauces and seasonings before adding them to your main dish.

Ingredients

Make this Taco Bell Quesarito for a cheesy, crunchy, and delicious copycat recipe. This was one of our favorite menu items and now we can make it at home.

Ingredients:
– 1 pound Ground Beef
– 1/4 cup Water
– 1 Tablespoon Taco Seasoning
– 2 Tablespoons Olive Oil
– 1/4 cup Onion (chopped)
– 1 1/2 cups Uncooked white Rice
– 2 cups Chicken Broth
– 1 cup Chunky Salsa
– 1 teaspoon Garlic Salt
– 1 teaspoon Cumin
– 1/2 cup Sour Cream
– 2 teaspoons Chipotle Sauce from can of Adobo Peppers
– 1 teaspoon Chili Powder
– 1/2 teaspoon Sugar
– 1/2 teaspoon Salt
– 1/2 teaspoon Cumin
– 1/2 teaspoon Paprika
– 1/4 teaspoon Garlic Powder
– 1/4 teaspoon Onion Powder
– 8 Flour Tortillas (burrito size)
– 1 cup Nacho Cheese sauce
– 2 cups shredded Mexican Cheese Blend
– 1/2 cup Sour Cream
– 1 Tablespoon Olive Oil

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How to Make Taco Bell Quesarito

Step 1: Cook the Beef

In a skillet over medium heat, add the olive oil. Once hot, add the chopped onion and sauté until translucent. Then, add the ground beef along with taco seasoning. Cook until browned, breaking it apart as it cooks.

Step 2: Prepare the Rice

In a medium pot, combine the uncooked white rice with chicken broth. Bring to a boil, then reduce heat to low and cover. Cook until rice is fluffy, about 20 minutes.

Step 3: Mix the Filling

Once the beef is cooked through, mix in garlic salt, cumin, chili powder, sugar, paprika, salsa, chipotle sauce, and sour cream. Stir well until combined.

Step 4: Assemble Quesaritos

On each flour tortilla, spread some nacho cheese sauce in the center. Layer with rice and beef mixture followed by shredded Mexican cheese blend. Roll up tightly into burritos.

Step 5: Grill Quesaritos

Wipe down the skillet used earlier with olive oil again. Place rolled quesadillas seam-side down on medium heat. Grill each side until golden brown and crispy.

Step 6: Serve & Enjoy!

Slice each quesadilla in half and serve warm with additional sour cream or salsa on the side for dipping! Enjoy your homemade Taco Bell Quesarito!

How to Serve Taco Bell Quesarito

Serving your delicious Taco Bell Quesarito can elevate the meal experience. It’s versatile and pairs well with various sides and garnishes that enhance its flavors. Here are some serving suggestions to consider:

Garnish with Fresh Ingredients

  • Chopped Cilantro: Adds a fresh, herbaceous note that brightens the dish.
  • Sliced Jalapeños: For those who enjoy a spicy kick, adding fresh jalapeños can enhance the flavor profile.

Accompany with Dips

  • Guacamole: Creamy and rich, it complements the cheesy texture of the Quesarito perfectly.
  • Pico de Gallo: This fresh salsa provides a refreshing crunch and balances the richness of the cheese.

Pair with Salads

  • Mexican Street Corn Salad: A tangy salad featuring corn, lime, and cilantro that brings a delightful contrast.
  • Simple Green Salad: Light greens dressed with lime vinaigrette can cut through the heaviness of the quesadilla.

How to Perfect Taco Bell Quesarito

To make your Taco Bell Quesarito truly stand out, follow these essential tips for perfection:

  • Bold Flavors: Use freshly made taco seasoning or homemade spice blends for a more robust taste.
  • Layer Wisely: Make sure to layer your ingredients evenly in the tortilla to ensure every bite is balanced.
  • Cheese Meltdown: Heat your nacho cheese sauce before pouring it over the quesadilla for a gooey texture.
  • Tortilla Technique: Warm your tortillas before wrapping; this makes them more pliable and easier to fold without tearing.
  • Crispy Finish: Sear your quesadilla in olive oil until golden brown for an irresistible crunch on the outside.
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Best Side Dishes for Taco Bell Quesarito

Enjoying your Taco Bell Quesarito with complementary side dishes can enhance your meal experience. Here are some excellent options:

  1. Chips and Salsa: Crunchy tortilla chips served with zesty salsa make for a classic pairing.
  2. Refried Beans: Creamy refried beans add protein and richness to balance out the meal.
  3. Mexican Rice: Flavored rice seasoned with lime and cilantro offers a flavorful side that ties everything together.
  4. Queso Dip: A warm cheese dip perfect for dipping chips or drizzling on top of your Quesarito.
  5. Corn on the Cob: Grilled or boiled corn brushed with butter and lime enhances any Mexican meal.
  6. Stuffed Avocados: Avocados filled with chicken salad or beans provide healthy fats and taste great alongside.

Common Mistakes to Avoid

Making the perfect Taco Bell Quesarito can be tricky. Here are some common mistakes to watch out for.

  • Skipping the seasoning: Not using enough taco seasoning can lead to bland flavors. Make sure to measure it accurately for a tasty result.
  • Overcooking the rice: Cooking rice for too long can make it mushy. Follow the instructions carefully and check for doneness.
  • Using cold ingredients: Cold tortillas and cheese won’t melt properly when grilling. Ensure all ingredients are at room temperature before assembly.
  • Neglecting the cheese layer: Forgetting to add enough cheese can result in a less gooey texture. Layer it generously for that cheesy goodness.
  • Not sealing the tortillas: Failing to properly fold and seal the tortillas can lead to spills when cooking. Take your time to wrap them securely.

Refrigerator Storage

  • Store leftovers in an airtight container.
  • Keep in the refrigerator for up to 3 days.

Freezing Taco Bell Quesarito

  • Wrap each Quesarito tightly in aluminum foil or plastic wrap.
  • Freeze for up to 2 months for best quality.

Reheating Taco Bell Quesarito

  • Oven: Preheat to 350°F (175°C) and heat wrapped in foil for about 20-25 minutes until hot.
  • Microwave: Place on a microwave-safe plate, cover, and heat on high for about 1-2 minutes, checking halfway through.
  • Stovetop: Heat a skillet over medium heat, place the Quesarito in, and cook for about 5 minutes on each side until warmed through.
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Frequently Asked Questions

What is a Taco Bell Quesarito?

A Taco Bell Quesarito is a delicious blend of beef, rice, nacho cheese, and creamy sauces wrapped in a flour tortilla. It’s known for its cheesy and crunchy texture.

Can I customize my Taco Bell Quesarito?

Absolutely! You can add your favorite ingredients like beans, guacamole, or different proteins according to your taste preferences.

How do I ensure my Taco Bell Quesarito is cheesy?

Make sure to layer plenty of shredded Mexican cheese blend and nacho cheese sauce inside before wrapping it up. This ensures maximum cheesiness!

How spicy is the Taco Bell Quesarito?

The spice level can vary based on the salsa and chipotle sauce you use. Adjust these ingredients according to your heat preference.

Conclusion

This Taco Bell Quesarito recipe brings together cheesy goodness and crunch that everyone will love. It’s versatile too! Feel free to customize with additional toppings or swap out proteins as you see fit. Try making this delicious dish at home; you won’t regret it!


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Taco Bell Quesarito

Taco Bell Quesarito


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  • Author: Jessica
  • Total Time: 40 minutes
  • Yield: Serves 4

Description

Indulge in the cheesy, crunchy delight of a homemade Taco Bell Quesarito. This quick and satisfying recipe combines savory ground beef, fluffy rice, and creamy nacho cheese—all wrapped in a warm flour tortilla. Perfect for busy weeknights or casual get-togethers, this customizable dish allows you to adjust flavors and ingredients to suit your palate. Whether you’re feeding a family or just looking for a delicious comfort meal, this Quesarito will impress everyone at the table.


Ingredients

Scale
  • 1 pound ground beef
  • 1/4 cup water
  • 1 tablespoon taco seasoning
  • 2 tablespoons olive oil
  • 1/4 cup chopped onion
  • 1 1/2 cups uncooked white rice
  • 2 cups chicken broth
  • 1 cup chunky salsa
  • 1/2 cup sour cream
  • 8 flour tortillas (burrito size)
  • 1 cup nacho cheese sauce
  • 2 cups shredded Mexican cheese blend

Instructions

  1. In a skillet over medium heat, add olive oil and sauté chopped onion until translucent. Add ground beef and taco seasoning, cooking until browned.
  2. In a medium pot, combine rice with chicken broth. Bring to a boil, then reduce heat and cover for about 20 minutes until fluffy.
  3. Mix cooked beef with garlic salt, cumin, chili powder, sugar, paprika, salsa, chipotle sauce, and sour cream.
  4. Spread nacho cheese sauce on each tortilla; add rice and beef mixture followed by shredded cheese. Roll into burritos.
  5. Grill quesadillas seam-side down in the skillet with olive oil until golden brown on both sides.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Main
  • Method: Grilling
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 quesadilla (250g)
  • Calories: 610
  • Sugar: 3g
  • Sodium: 930mg
  • Fat: 36g
  • Saturated Fat: 14g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 3g
  • Protein: 31g
  • Cholesterol: 98mg

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