This Triple Decker Key Lime Pie is a show-stopping dessert with three delicious layers that combine the tangy, creamy, and buttery goodness of a classic key lime pie with an added twist. With a buttery graham cracker crust, a smooth key lime filling, and a whipped cream topping, this dessert will become your new favorite indulgence!
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Why You’ll Love This Recipe
- Triple the Deliciousness – Three amazing layers for a truly decadent treat.
- Tangy & Creamy – The perfect balance of key lime’s tartness and the richness of cream.
- No-Bake Option – Perfect for hot days when you don’t want to turn on the oven.
- Impressive Dessert – A stunning dessert to impress family and guests!
Ingredients for Triple Decker Key Lime Pie
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs – For that perfect crust crunch.
- ¼ cup granulated sugar – To sweeten the crust.
- 6 tablespoons unsalted butter, melted – To bind the crumbs together.
For the Key Lime Filling:
- 1 can (14 oz) sweetened condensed milk – For the creamy base.
- 1/3 cup freshly squeezed lime juice – The key ingredient for that signature tang.
- 1 tablespoon lime zest – For an extra burst of lime flavor.
- 1 large egg yolk – To give the filling a smooth consistency.
- ¼ teaspoon salt – To balance the flavors.
For the Whipped Cream Layer:
- 1 cup heavy whipping cream – For a light and airy topping.
- 2 tablespoons powdered sugar – To sweeten the cream.
- 1 teaspoon vanilla extract – For flavor.
Tools You’ll Need
- 9-inch pie dish – To layer and serve the pie.
- Mixing bowls – To prepare the crust, filling, and whipped cream.
- Electric mixer – To whip the cream.
- Rubber spatula – For spreading and smoothing.
How to Make Triple Decker Key Lime Pie
Step 1: Prepare the Graham Cracker Crust
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are fully coated.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Refrigerate the crust for 15 minutes to set.
Step 2: Make the Key Lime Filling
- In a bowl, whisk together the sweetened condensed milk, lime juice, lime zest, egg yolk, and salt until smooth.
- Pour the filling into the prepared graham cracker crust and spread it out evenly.
- Refrigerate the pie for at least 3 hours to allow the filling to set.
Step 3: Whip the Cream
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract using an electric mixer on medium speed until stiff peaks form.
- Spread the whipped cream over the set key lime filling.
Step 4: Garnish and Serve
- Optionally, garnish with extra lime zest or lime slices for decoration.
- Serve chilled and enjoy!
Tips for the Best Triple Decker Key Lime Pie
- Use Fresh Limes – Fresh lime juice and zest make all the difference in flavor.
- Don’t Overmix the Filling – Overbeating the filling can cause it to be too thin. Mix gently and just until smooth.
- Chill for Enough Time – Ensure the pie is thoroughly chilled before serving for the best texture.
- Crust Tip – Press the crust firmly into the dish for a more stable base.
Storage Instructions
- Refrigerate Leftovers – Store any leftover pie in the fridge for up to 3 days.
- Freezing – This pie can also be frozen for up to 2 weeks. Allow it to thaw in the fridge for a few hours before serving.
Frequently Asked Questions (FAQ)
Q1: Can I use bottled lime juice?
A: Fresh lime juice provides the best flavor, but bottled juice can be used in a pinch. Fresh zest is highly recommended, though.
Q2: Can I make this pie ahead of time?
A: Absolutely! This pie can be made up to 1 day in advance and stored in the refrigerator.
Q3: How do I make a gluten-free version?
A: Simply use gluten-free graham crackers for the crust.
Conclusion: A Tangy, Creamy, and Irresistible Dessert!
This Triple Decker Key Lime Pie is the perfect dessert for any occasion, combining the rich, tangy flavor of key lime with smooth, creamy textures. Whether you’re serving it at a family dinner or a special celebration, this pie will be sure to impress!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Preparation Time: 20 minutes
Chill Time: 3 hours
Cuisine: American
Nutritional Information (per serving)
Calories: 310
Protein: 4g
Carbohydrates: 35g
Fat: 18g
Fiber: 1g
Enjoy this tropical dessert that’s perfect for summer or anytime you’re craving a little tangy sweetness!
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Triple Decker Key Lime Pie
- Total Time: 3 hours 20 minutes
Description
This Triple Decker Key Lime Pie is a show-stopping dessert with three delicious layers that combine the tangy, creamy, and buttery goodness of a classic key lime pie with an added twist. With a buttery graham cracker crust, a smooth key lime filling, and a whipped cream topping, this dessert will become your new favorite indulgence!
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
For the Graham Cracker Crust:
- 1 ½ cups graham cracker crumbs – For that perfect crust crunch.
- ¼ cup granulated sugar – To sweeten the crust.
- 6 tablespoons unsalted butter, melted – To bind the crumbs together.
For the Key Lime Filling:
- 1 can (14 oz) sweetened condensed milk – For the creamy base.
- 1/3 cup freshly squeezed lime juice – The key ingredient for that signature tang.
- 1 tablespoon lime zest – For an extra burst of lime flavor.
- 1 large egg yolk – To give the filling a smooth consistency.
- ¼ teaspoon salt – To balance the flavors.
For the Whipped Cream Layer:
- 1 cup heavy whipping cream – For a light and airy topping.
- 2 tablespoons powdered sugar – To sweeten the cream.
- 1 teaspoon vanilla extract – For flavor.
Instructions
Step 1: Prepare the Graham Cracker Crust
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the crumbs are fully coated.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish to form the crust.
- Refrigerate the crust for 15 minutes to set.
Step 2: Make the Key Lime Filling
- In a bowl, whisk together the sweetened condensed milk, lime juice, lime zest, egg yolk, and salt until smooth.
- Pour the filling into the prepared graham cracker crust and spread it out evenly.
- Refrigerate the pie for at least 3 hours to allow the filling to set.
Step 3: Whip the Cream
- In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract using an electric mixer on medium speed until stiff peaks form.
- Spread the whipped cream over the set key lime filling.
Step 4: Garnish and Serve
- Optionally, garnish with extra lime zest or lime slices for decoration.
- Serve chilled and enjoy!
Notes
- Use Fresh Limes – Fresh lime juice and zest make all the difference in flavor.
- Don’t Overmix the Filling – Overbeating the filling can cause it to be too thin. Mix gently and just until smooth.
- Chill for Enough Time – Ensure the pie is thoroughly chilled before serving for the best texture.
- Crust Tip – Press the crust firmly into the dish for a more stable base.
- Prep Time: 20 minutes
- Chill Time:: 3 hours
- Cuisine: American
