Turkey Gravy and Biscuits

Warm, hearty, and packed with comforting flavors, this Turkey Gravy and Biscuits recipe is a cozy meal that’s perfect for using up leftover turkey or making a satisfying dinner from scratch. Flaky, buttery biscuits are smothered in rich, savory turkey gravy for a simple, satisfying dish you’ll want to make again and again.

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Why You’ll Love This Recipe
Rich & Comforting – Creamy turkey gravy over fluffy biscuits.
Perfect for Leftovers – Great way to use up cooked turkey.
Simple Ingredients – Pantry staples and ready in 30 minutes.
Family Favorite – Loved by kids and adults alike.
Customizable – Make it lighter or heartier with extra veggies.

Ingredients You’ll Need

For the Biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• 1 tsp salt
• 6 tbsp cold unsalted butter, cut into small cubes
• ¾ cup buttermilk (plus more if needed)

For the Turkey Gravy:

• 2 tbsp butter
• 2 tbsp all-purpose flour
• 2 cups turkey broth or chicken broth
• 1 cup cooked turkey, shredded or chopped
• ¼ cup heavy cream or milk
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp black pepper
• ½ tsp salt (adjust to taste)
• 1 tbsp fresh parsley, chopped (optional for garnish)

Optional Add-ins:

• ½ cup peas or chopped carrots for extra veggies
• A pinch of thyme or rosemary for herby flavor
• A splash of white wine for richness

Tools You’ll Need

• Mixing bowls
• Pastry cutter or fork
• Baking sheet
• Medium saucepan
• Whisk and spatula

Step-by-Step Instructions

Step 1: Make the Biscuits
Preheat your oven to 425°F (220°C).
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
Gradually stir in the buttermilk until a dough forms.
Turn the dough onto a floured surface and gently knead 3–4 times.
Pat into a ¾-inch thick rectangle and cut into rounds or squares.
Place on a baking sheet and bake for 12–14 minutes, or until golden brown.

Step 2: Make the Turkey Gravy
In a medium saucepan, melt the butter over medium heat.
Whisk in the flour and cook for 1–2 minutes until golden and bubbling.
Slowly whisk in the turkey broth, stirring constantly to avoid lumps.
Bring to a simmer and cook until thickened, about 5 minutes.
Stir in the cooked turkey, heavy cream, garlic powder, onion powder, salt, and pepper.
Simmer for another 2–3 minutes until the turkey is warmed through.

Step 3: Assemble and Serve
Split the warm biscuits in half.
Spoon the turkey gravy generously over the biscuits.
Garnish with chopped fresh parsley if desired.

Tips for Success
Use Cold Butter for Biscuits – Ensures flaky, tender biscuits.
Whisk Constantly When Adding Broth – Keeps the gravy smooth.
Taste and Adjust – Add more seasoning or cream based on your preference.
Serve Immediately – Best enjoyed hot and fresh.
Customize – Stir in peas or carrots for a colorful, hearty touch.

Serving Suggestions
With a Simple Green Salad – Balances the rich gravy.
With Roasted Vegetables – Adds extra color and nutrition.
With Mashed Potatoes – For an ultra-comforting meal.
As a Cozy Brunch – Perfect for special weekends or holidays.

How to Store & Reheat

Storing:
Store leftover gravy and biscuits separately in airtight containers in the fridge for up to 3 days.

Freezing:
Freeze baked biscuits for up to 2 months.
Freeze gravy separately for up to 1 month.

Reheating:
Biscuits: Reheat in the oven at 300°F for 5–7 minutes.
Gravy: Warm gently on the stove, adding a splash of broth if needed to loosen.

Frequently Asked Questions

1. Can I use store-bought biscuits?
   Absolutely! Saves time and still delicious.
2. Can I make the gravy ahead of time?
   Yes, make the gravy a day ahead and reheat before serving.
3. What if I don’t have turkey broth?
   Chicken broth works perfectly as a substitute.
4. Can I make this dairy-free?
   Use plant-based butter and milk alternatives.
5. Can I add mushrooms?
   Yes! Sauté sliced mushrooms with the butter before making the roux.

Final Thoughts
This Turkey Gravy and Biscuits recipe is everything you crave in a cozy meal—fluffy, buttery biscuits smothered in savory, creamy turkey gravy. Whether you’re using up Thanksgiving leftovers or simply in the mood for comfort food, this easy recipe delivers every time.

Bake up a batch and enjoy a hearty, satisfying meal! Don’t forget to share your biscuit and gravy creations online!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: American / Comfort Food

Nutritional Information (Per Serving – serves 6):
Calories: 390 | Protein: 18g | Carbohydrates: 32g | Fat: 22g | Fiber: 2g | Sugar: 4g | Sodium: 590mg

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