Turkey Sausage Cream Cheese Casserole

Hearty, creamy, and loaded with savory flavor, this Turkey Sausage Cream Cheese Casserole is the kind of comfort food your whole family will crave. Made with seasoned turkey sausage, melty cream cheese, and flaky crescent rolls or hash browns as the base, it’s a crowd-pleasing dish perfect for breakfast, brunch, or even a cozy weeknight dinner.

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Why You’ll Love This Recipe
Rich & Creamy – Cream cheese creates an irresistible velvety texture.
Hearty & Filling – Packed with protein and flavor to keep you full.
Perfect for Any Meal – Serve it for breakfast, lunch, or dinner.
Make-Ahead Friendly – Prep it the night before and just bake in the morning.
Crowd Pleaser – Great for potlucks, holidays, and Sunday brunches.

Ingredients You’ll Need

• 1 lb ground turkey sausage
• 1 small onion, finely diced
• 2 cloves garlic, minced
• 8 oz cream cheese, softened
• 1 can (8 oz) crescent roll dough or 3 cups frozen hash browns
• 1 cup shredded mozzarella or cheddar cheese
• ½ tsp black pepper
• ¼ tsp paprika
• ¼ tsp dried thyme
• Salt to taste
• 2 tbsp chopped fresh parsley (optional, for garnish)

Optional Add-ins:

• ½ cup chopped bell peppers
• ½ cup baby spinach
• 1 tsp crushed red pepper flakes for spice

Tools You’ll Need
Large skillet
Mixing spoon or spatula
9×13 inch baking dish
Measuring cups and spoons
Oven

Step-by-Step Instructions

Step 1: Cook the Turkey Sausage Mixture

1. Preheat oven to 375°F (190°C).
2. In a large skillet over medium heat, cook the turkey sausage, breaking it apart with a spoon as it browns.
3. Add chopped onion and garlic, and cook for 2-3 minutes until soft and fragrant.
4. Stir in paprika, black pepper, thyme, and salt.
5. Reduce heat to low and mix in the cream cheese until fully melted and combined with the sausage mixture.

Step 2: Prepare the Casserole Base
Using Crescent Rolls:

1. Unroll the crescent dough and press into the bottom of a greased 9×13 inch baking dish to form an even layer, pinching seams together.

Using Hash Browns:

1. Spread thawed hash browns evenly in the greased baking dish.
2. Drizzle lightly with olive oil and sprinkle a pinch of salt and pepper for extra flavor.

Step 3: Assemble the Casserole

1. Pour the sausage and cream cheese mixture over the base layer and spread evenly.
2. Sprinkle shredded cheese over the top.
3. Add any optional ingredients like bell peppers or spinach for added nutrition and flavor.

Step 4: Bake the Casserole

1. Bake uncovered at 375°F for 20–25 minutes or until the top is golden and bubbly.
2. Let it rest for 5 minutes before slicing and serving.

Step 5: Garnish and Serve

1. Garnish with chopped parsley or green onions for a pop of color.
2. Serve warm with a fresh salad or fruit for a balanced meal.

Tips for the Best Casserole
Let Cream Cheese Soften – It melts and blends better with the sausage.
Use Lean Turkey Sausage – Adds flavor without too much grease.
Don’t Skip Rest Time – It helps the casserole firm up for easy slicing.
Customize Freely – Add veggies, switch up cheeses, or use a biscuit base.
Double for a Crowd – This recipe scales easily for larger gatherings.

Serving Suggestions
Serve with scrambled eggs or a side of fresh fruit for breakfast.
Pair with a light green salad or roasted vegetables for lunch or dinner.
Top with hot sauce or salsa for a bold kick.
Great with a cup of coffee or a refreshing iced tea.

How to Store & Reheat

Storing:

• Store leftovers in an airtight container in the refrigerator for up to 4 days.
• Freeze individual portions for up to 2 months—great for meal prep!

Reheating:

• Oven: Bake at 350°F for 10-15 minutes until heated through.
• Microwave: Heat in 30-second intervals until warm, covering with a damp paper towel.

Frequently Asked Questions

1. Can I make this ahead of time?
   Yes! Assemble the casserole, cover, and refrigerate overnight. Bake fresh the next morning.
2. Can I use different meat?
   Absolutely. Try ground chicken, beef, or plant-based sausage crumbles.
3. What’s the best cheese for this casserole?
   Mozzarella melts smoothly, but cheddar adds a sharp bite. Use what you love!
4. Can I make it low-carb?
   Skip the crescent dough or hash browns and bake the sausage and cheese mixture in a casserole dish as-is.

Final Thoughts
This Turkey Sausage Cream Cheese Casserole is the ultimate cozy, creamy, and satisfying meal. Whether you’re feeding a hungry crowd or prepping for a busy week, it’s the kind of dish that delivers comfort and flavor every time. With minimal prep and flexible ingredients, it’s bound to become your new favorite go-to recipe.

Try it once and see just how delicious and easy comfort food can be!

Preparation Time: 10 minutes
Cooking Time: 25 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 360 | Protein: 20g | Carbohydrates: 12g | Fat: 26g | Fiber: 1g | Sodium: 540mg

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