Watermelon & Feta Salad

Fresh, sweet, and irresistibly crisp, this Watermelon & Feta Salad is the ultimate summer refresher. Juicy watermelon chunks are paired with salty feta, fresh mint, and a light lime dressing to create a perfect balance of flavors. Whether you’re hosting a backyard BBQ, bringing a side to a picnic, or just craving something cool and healthy, this salad is a winner every time.

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Why You’ll Love This Recipe
Light & Refreshing – Ideal for hot summer days.
Sweet & Savory – Combines juicy fruit with creamy, salty cheese.
Quick to Make – Ready in under 15 minutes.
Nutrient-Packed – Hydrating and full of antioxidants.
Perfect for Parties – Colorful, crowd-pleasing, and easy to prep ahead.

Ingredients You’ll Need

• 4 cups seedless watermelon, cubed or balled
• 1 cup feta cheese, crumbled or cubed
• ¼ cup fresh mint leaves, chopped
• 2 tbsp fresh lime juice
• 1 tbsp olive oil
• ½ tsp black pepper
• ¼ tsp salt (optional, as feta is already salty)
• Optional: ½ small red onion, thinly sliced
• Optional garnish: balsamic glaze drizzle

Tools You’ll Need

• Sharp knife
• Cutting board
• Large salad bowl
• Citrus juicer
• Small whisk or spoon for dressing

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Cut the watermelon into bite-sized cubes or use a melon baller for a rounded look.
2. Crumble or cube the feta cheese.
3. Chop the fresh mint leaves finely.
4. If using, thinly slice the red onion for a tangy bite.

Step 2: Make the Dressing
5. In a small bowl, whisk together lime juice, olive oil, black pepper, and salt (if using).
6. Taste and adjust seasoning if needed.

Step 3: Assemble the Salad
7. In a large salad bowl, gently combine the watermelon, feta, and red onion if using.
8. Drizzle the lime dressing over the top.
9. Sprinkle with fresh mint and gently toss to combine.

Step 4: Garnish & Serve
10. Transfer to a serving dish and optionally drizzle with balsamic glaze for a tangy-sweet finish.
11. Serve immediately or chill for 15-30 minutes for an even more refreshing bite.

Tips for the Best Watermelon Salad
Use Chilled Ingredients – This enhances the refreshing effect.
Don’t Overmix – Gently toss to prevent breaking the watermelon and cheese.
Buy Quality Feta – Choose block feta in brine for the best flavor and texture.
Fresh Lime Juice Only – Bottled juice doesn’t offer the same zing.
Serve Soon – Best enjoyed fresh to maintain texture and flavor.

Serving Suggestions
Grilled Chicken or Shrimp – Adds protein for a light summer meal.
Flatbread or Pita – Scoop up the salad with soft bread for a Mediterranean twist.
Sparkling Water with Lime – A bubbly complement to the fresh flavors.
As a Side Dish – Pairs well with burgers, BBQ, or picnic spreads.

How to Store

Storing:
Refrigerate: Keep in an airtight container for up to 1 day.
Avoid Freezing: The texture of watermelon doesn’t hold up well when frozen.

Make Ahead Tip:
Cut watermelon and crumble feta in advance. Combine just before serving to avoid sogginess.

Frequently Asked Questions

1. Can I use a different cheese?
   Yes, try goat cheese or queso fresco for a twist on flavor.
2. What herbs go well besides mint?
   Basil or cilantro offer fresh alternatives depending on your taste.
3. Can I make this vegan?
   Use a plant-based feta-style cheese to keep it dairy-free.
4. What kind of watermelon works best?
   Seedless red watermelon is ideal for its sweetness and ease of prep.

Final Thoughts
This Watermelon & Feta Salad is summer on a plate—cool, colorful, and completely delicious. With its quick prep and vibrant taste, it’s a go-to for any occasion that calls for something light and flavorful.

Make it for your next gathering or keep it all to yourself—you’ll be glad you did. Don’t forget to snap a photo and share your version. I’d love to see how you make it yours!

Preparation Time: 15 minutes
Cooking Time: None
Cuisine: American, Mediterranean

Nutritional Information (Per Serving):
Calories: 180 | Protein: 4g | Carbohydrates: 18g | Fat: 10g | Fiber: 1g | Sodium: 310mg

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