Asian Ginger Salmon Foil Packs

Fresh, flavorful, and incredibly easy to make, these Asian Ginger Salmon Foil Packs are the perfect healthy dinner with minimal cleanup. Tender salmon fillets are marinated in a sweet and savory ginger-soy sauce, then baked or grilled to perfection in foil packets with fresh vegetables. It’s a complete meal packed with vibrant flavor and ready in under 30 minutes!

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Why You’ll Love This Recipe
Healthy & Flavorful – Loaded with protein, veggies, and bold Asian-inspired flavors.
Minimal Cleanup – No messy pans—just bake or grill in foil!
Quick Cooking – Ready in 30 minutes or less.
Customizable – Add your favorite vegetables or adjust seasoning to taste.
Perfect for Meal Prep or BBQs – Easy to prepare ahead and cook when ready.

Ingredients You’ll Need

For the Salmon Packs:

• 4 salmon fillets (about 6 oz each)
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup snap peas or green beans
• 1 small carrot, julienned
• 2 green onions, sliced (for garnish)
• Sesame seeds (for garnish)

For the Ginger Sauce:

• ¼ cup soy sauce or tamari (for gluten-free)
• 2 tbsp honey or maple syrup
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• ½ tsp red pepper flakes (optional for heat)

Optional Add-ins:

• Sliced mushrooms
• Baby bok choy
• Pineapple chunks for a sweet twist

Tools You’ll Need

• Baking sheet
• Aluminum foil
• Mixing bowl
• Whisk
• Spoon

Step-by-Step Instructions

Step 1: Preheat the Oven or Grill
Preheat your oven to 400°F (200°C) or preheat your grill to medium-high.

Step 2: Make the Ginger Sauce
In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and red pepper flakes until smooth.

Step 3: Assemble the Foil Packs
Cut 4 large pieces of aluminum foil.
Place a salmon fillet in the center of each piece of foil.
Arrange broccoli, red bell pepper, snap peas, and carrots around the salmon.

Step 4: Add the Sauce
Spoon the ginger sauce evenly over the salmon and vegetables.

Step 5: Seal the Foil Packs
Fold the sides of the foil over the salmon and vegetables, sealing them tightly to create a packet.

Step 6: Bake or Grill
Place foil packs on a baking sheet or directly on the grill.
Bake or grill for 15–18 minutes, until the salmon is cooked through and flakes easily with a fork.

Step 7: Serve
Carefully open the foil packs (watch for steam).
Garnish with sliced green onions and sesame seeds.
Serve immediately over rice, quinoa, or noodles if desired.

Tips for Success
Use Fresh Salmon – Wild-caught salmon adds the best flavor.
Seal the Foil Well – Traps steam for tender, juicy salmon.
Adjust Veggies – Cut vegetables into small pieces so they cook evenly.
Don’t Overcook – Salmon is done when it flakes easily with a fork.
Double the Sauce – If you love extra saucy meals, make a little more for drizzling after cooking!

Serving Suggestions
Over Steamed Rice – White, jasmine, or brown rice soaks up the sauce beautifully.
With Quinoa – For a healthy, protein-packed side.
With Asian Slaw – A crunchy, refreshing side salad.
With Noodles – Toss some cooked noodles in extra sauce for a full meal.

How to Store & Reheat

Storing:
Store leftovers in an airtight container in the fridge for up to 3 days.

Freezing:
Freeze cooked salmon without vegetables for up to 2 months.
Thaw overnight in the fridge before reheating.

Reheating:
Oven: Reheat foil packs at 300°F until warmed through.
Microwave: Gently reheat in a microwave-safe dish for 1–2 minutes.

Frequently Asked Questions

1. Can I use frozen salmon?
   Yes, thaw it completely before cooking.
2. Can I use aluminum foil alternatives?
   Yes, parchment paper works great for baking but not for grilling.
3. Is this recipe gluten-free?
   Use tamari instead of soy sauce to make it gluten-free.
4. Can I substitute the vegetables?
   Absolutely! Use whatever fresh vegetables you have on hand.
5. Can I cook these foil packs in advance?
   Yes, assemble them and refrigerate for up to 8 hours before cooking.

Final Thoughts
These Asian Ginger Salmon Foil Packs are an easy, healthy, and incredibly flavorful dinner option you’ll want to make on repeat. Whether you bake them in the oven or grill them outdoors, the tender salmon, crisp vegetables, and savory-sweet ginger sauce are guaranteed to impress!

Wrap them up and cook a batch tonight—don’t forget to share your foil pack creations online!

Preparation Time: 10 minutes
Cooking Time: 18 minutes
Cuisine: Asian-Inspired / American

Nutritional Information (Per Serving – serves 4):
Calories: 380 | Protein: 32g | Carbohydrates: 14g | Fat: 22g | Fiber: 3g | Sodium: 570mg

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