Summer Berry and Peach Cheesecake

There’s nothing more refreshing than a Summer Berry and Peach Cheesecake—a creamy, luscious cheesecake topped with juicy peaches and vibrant summer berries. This dessert is the perfect balance of sweet, tangy, and creamy flavors, making it a stunning centerpiece for any summer gathering. Best of all, it’s easy to make and requires no baking!

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Why You’ll Love This Summer Berry and Peach Cheesecake

✔ No-Bake & Easy – No need to turn on the oven! Just mix, chill, and enjoy.
✔ Bursting with Fresh Fruit – Peaches and berries add natural sweetness and color.
✔ Creamy & Light – A smooth cheesecake filling that melts in your mouth.
✔ Perfect for Summer – Cool, refreshing, and full of seasonal flavors!

Ingredients for Summer Berry and Peach Cheesecake

For the Crust

• 1 ½ cups graham cracker crumbs – The perfect crunchy base.
• ¼ cup sugar – Adds a touch of sweetness.
• ½ cup unsalted butter, melted – Holds the crust together.

For the Cheesecake Filling

• 16 oz cream cheese, softened – The creamy base of the cheesecake.
• ½ cup powdered sugar – Sweetens the filling.
• 1 teaspoon vanilla extract – Adds a warm, sweet aroma.
• 1 cup heavy whipping cream – Whipped for a light and airy texture.
• 1 tablespoon lemon juice – Enhances the tangy flavor.

For the Topping

• 2 peaches, thinly sliced – Sweet and juicy.
• 1 cup mixed berries (strawberries, blueberries, raspberries, or blackberries) – A vibrant burst of flavor.
• 2 tablespoons honey or fruit glaze – Adds shine and sweetness.
• Fresh mint leaves (optional) – For a fresh garnish.

Tools You’ll Need

• 9-inch springform pan – For easy removal.
• Mixing bowls – To prepare the crust and filling.
• Electric mixer – For whipping the cream and blending the filling.
• Spatula – To spread the cheesecake filling evenly.

How to Make Summer Berry and Peach Cheesecake

Step 1: Prepare the Crust

1. In a bowl, mix the graham cracker crumbs, sugar, and melted butter until combined.
2. Press the mixture evenly into the bottom of a 9-inch springform pan.
3. Refrigerate for 15 minutes to set while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat the softened cream cheese, powdered sugar, vanilla extract, and lemon juice until smooth and creamy.
2. In a separate bowl, whip the heavy cream until stiff peaks form.
3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
4. Spread the cheesecake filling evenly over the chilled crust. Smooth the top with a spatula.
5. Refrigerate for at least 4 hours (or overnight) to set.

Step 3: Add the Fruit Topping

1. Arrange the sliced peaches and mixed berries on top of the cheesecake in a decorative pattern.
2. Drizzle with honey or fruit glaze for extra shine.
3. Garnish with fresh mint leaves if desired.

Step 4: Serve and Enjoy!

Carefully remove the cheesecake from the springform pan, slice, and serve chilled.

Serving Suggestions

• With Extra Berries – Serve with a side of fresh summer berries for more fruitiness.
• With Whipped Cream – Add a dollop of whipped cream for extra indulgence.
• With a Berry Coulis – Drizzle with a homemade berry sauce for an elegant touch.

Tips for the Best Summer Berry and Peach Cheesecake

✔ Use Fresh, Ripe Fruit – For the best flavor and sweetness.
✔ Chill Overnight – The longer it chills, the better the texture.
✔ Don’t Overmix the Filling – To keep it light and fluffy.
✔ Use a Sharp Knife to Slice – For clean, neat cheesecake slices.
✔ Customize the Fruit – Try mangoes, cherries, or kiwis for a fun twist!

Storage Instructions

• Refrigerator: Store in an airtight container for up to 4 days.
• Freezer: Freeze (without fruit topping) for up to 1 month. Thaw in the fridge before serving.

Frequently Asked Questions (FAQ)

Q1: Can I use a different crust instead of graham crackers?
A: Yes! Try crushed digestive biscuits, vanilla wafers, or even a chocolate cookie crust.

Q2: Can I make this cheesecake dairy-free?
A: Yes! Use dairy-free cream cheese and coconut whipped cream for a plant-based version.

Q3: What can I use instead of honey for the glaze?
A: You can use apricot jam, maple syrup, or a simple berry puree.

Conclusion: The Ultimate Summer Dessert!

This Summer Berry and Peach Cheesecake is light, refreshing, and full of fruity goodness. Whether for a summer BBQ, family gathering, or just because, this cheesecake will be a crowd favorite. Give it a try and let us know how you like it!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your sweet creations.

Preparation Time: 20 minutes
Chilling Time: 4 hours
Cuisine: American

Nutritional Information (per slice)
Calories: 320
Protein: 5g
Carbohydrates: 28g
Fat: 22g
Fiber: 2g

Enjoy every creamy, fruity bite of this no-bake summer cheesecake!

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