Bisquick Donuts

Soft, fluffy, and delightfully simple, these Bisquick Donuts are a quick and easy treat that brings the joy of homemade donuts without the hassle of yeast or long rise times. Made with just a few pantry staples and your favorite baking mix, these golden rings are perfect for breakfast, dessert, or a sweet snack any time of day. Glaze them, dust with sugar, or enjoy them plain—either way, they’ll disappear fast!

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Why You’ll Love This Recipe
No Yeast Needed – No waiting, proofing, or kneading.
Quick & Easy – Ready in just 20 minutes from start to finish.
Crispy Outside, Fluffy Inside – Golden brown perfection with soft, pillowy centers.
Customizable – Glazed, sugared, spiced—make them your way.
Family Favorite – A fun weekend project kids and adults both love.

Ingredients You’ll Need

For the Donuts:
2 cups Bisquick baking mix
¼ cup granulated sugar
1 large egg
¼ cup milk (more if needed for dough consistency)
1 tsp vanilla extract
Vegetable oil for frying

Optional Coatings & Glazes:
Cinnamon-sugar (½ cup sugar + 1 tsp cinnamon)
Powdered sugar for dusting
Chocolate glaze (½ cup chocolate chips + 1 tbsp butter, melted)
Vanilla glaze (1 cup powdered sugar + 2 tbsp milk + ½ tsp vanilla)
Maple glaze (1 cup powdered sugar + 2 tbsp maple syrup + 1 tbsp milk)

Tools You’ll Need
Mixing bowl
Rolling pin
Donut cutter or two round cutters (3” and 1”)
Deep skillet or Dutch oven
Slotted spoon or spider strainer
Paper towels
Cooling rack

Step-by-Step Instructions

Step 1: Make the Dough

1. In a large bowl, combine Bisquick, sugar, egg, milk, and vanilla.
2. Stir until a soft dough forms. If it’s too dry, add 1 tablespoon of milk at a time.
3. Turn dough out onto a floured surface and knead gently 2–3 times until smooth.

Step 2: Cut the Donuts

1. Roll dough to about ½-inch thickness.
2. Use a donut cutter or biscuit cutter + bottle cap to cut out rings.
3. Re-roll scraps and repeat.

Step 3: Heat the Oil

1. Pour 2–3 inches of oil into a deep skillet or Dutch oven.
2. Heat over medium heat to 350°F (175°C). Use a thermometer for accuracy.

Step 4: Fry the Donuts

1. Fry donuts in batches, 2–3 at a time, for about 1 minute per side or until golden brown.
2. Flip carefully and don’t overcrowd the pan.
3. Remove with a slotted spoon and drain on a paper towel-lined rack.
4. Fry donut holes for about 30 seconds per side.

Step 5: Coat or Glaze

1. While still warm, dip donuts in cinnamon-sugar or dust with powdered sugar.
2. If glazing, let cool slightly, then dip the tops into your glaze of choice.
3. Place on a rack to set for 10–15 minutes before serving.

Tips for the Best Bisquick Donuts
Don’t Overmix – Mix until just combined to keep donuts tender.
Use a Thermometer – Keep oil between 350–365°F for even browning.
Flip Gently – Use tongs or a slotted spoon to avoid splashes.
Fry in Batches – Avoid overcrowding, which lowers the oil temp.
Eat Fresh – These are best enjoyed warm and freshly glazed.

Serving Suggestions
Serve with coffee, tea, or hot chocolate for a cozy morning.
Drizzle with caramel or peanut butter glaze for a twist.
Stack and serve at brunch with fresh fruit and yogurt.
Turn into a fun donut bar with various toppings and dips.

How to Store & Reheat

Storing:
Store cooled donuts in an airtight container at room temperature for up to 2 days.

Reheating:
Microwave: Heat for 8–10 seconds for a warm, fresh-baked feel.
Oven: Warm at 300°F for 5–7 minutes.

Frequently Asked Questions

1. Can I bake these instead of frying?
   Yes! Bake at 375°F for 10–12 minutes until golden. They’ll be less crispy but still delicious.
2. Can I make the dough ahead of time?
   You can mix and refrigerate the dough for a few hours, but it’s best fresh.
3. Can I use buttermilk instead of regular milk?
   Absolutely—adds extra flavor and tenderness!
4. What can I use if I don’t have a donut cutter?
   Use a round glass or biscuit cutter and a bottle cap or piping tip for the hole.
5. Can I freeze these?
   They’re best fresh, but you can freeze them unglazed and reheat as needed.

Final Thoughts
These Bisquick Donuts are proof that delicious homemade donuts don’t have to be complicated. With minimal ingredients and maximum payoff, they’re the kind of treat you’ll want to make again and again—whether for a weekend breakfast, a fun dessert, or a surprise snack. Quick, easy, and endlessly customizable, this is a recipe you’ll keep in your back pocket for years to come.

Give them a try and share your favorite toppings—I’d love to see your donut creations!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Donut):
Calories: 190 | Protein: 3g | Carbohydrates: 22g | Fat: 10g | Fiber: 1g | Sodium: 240mg

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