Blackberry Cobbler

Warm, bubbly, and bursting with juicy fruit, this Blackberry Cobbler is a timeless Southern dessert that’s as easy as it is delicious. Sweet blackberries are baked beneath a golden, buttery crust that’s crisp on the outside and soft on the inside. Whether served plain or with a scoop of vanilla ice cream, this cobbler is a cozy crowd-pleaser that brings summer flavor to your table year-round.

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Why You’ll Love This Recipe
Easy & Effortless – No fancy tools or dough rolling needed.
Sweet and Tart – Juicy blackberries and sugar strike the perfect balance.
Buttery Crust – A soft cake-like topping that soaks up the fruit juices.
Perfect for Any Season – Use fresh or frozen berries.
Great for Sharing – Bakes in one pan and feeds a crowd.

Ingredients You’ll Need

For the Blackberry Filling:

• 4 cups fresh or frozen blackberries (if frozen, do not thaw)
• ½ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch (for thickening)

For the Cobbler Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1 tsp baking powder
• ½ tsp salt
• 1 cup milk
• ½ cup unsalted butter, melted
• 1 tsp vanilla extract

Optional for Serving:

• Vanilla ice cream
• Whipped cream
• Extra blackberries or mint sprigs for garnish

Tools You’ll Need

• 9×9 or 8×8-inch baking dish
• Mixing bowls
• Whisk or spoon
• Measuring cups and spoons
• Oven mitts

Step-by-Step Instructions

Step 1: Preheat and Prep the Pan

1. Preheat your oven to 350°F (175°C).
2. Grease or butter an 8×8 or 9×9-inch baking dish.

Step 2: Make the Blackberry Filling

1. In a mixing bowl, combine blackberries, sugar, lemon juice, and cornstarch.
2. Stir gently to coat the berries evenly.
3. Pour the blackberry mixture into the prepared baking dish.

Step 3: Mix the Cobbler Batter

1. In another bowl, whisk together flour, sugar, baking powder, and salt.
2. Add milk, melted butter, and vanilla extract. Stir until smooth and just combined—do not overmix.

Step 4: Assemble the Cobbler

1. Pour the batter evenly over the blackberry mixture.
2. Do not stir—let the batter sit on top to bake into a golden crust.
3. Optional: Sprinkle a bit of sugar on top for a crunchy finish.

Step 5: Bake the Cobbler

1. Bake for 45–50 minutes, or until the top is golden brown and a toothpick inserted in the topping comes out clean.
2. The blackberries should be bubbling around the edges.

Step 6: Cool and Serve

1. Let the cobbler cool for at least 10–15 minutes before serving to allow the juices to set.
2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Tips for the Best Blackberry Cobbler
Don’t Stir the Layers – Batter bakes into the perfect crust on its own.
Use Fresh or Frozen Berries – Both work great, just adjust baking time slightly if frozen.
Add a Citrus Kick – A little lemon zest brightens the flavor.
Sweeten to Taste – Adjust sugar based on how tart your berries are.
Let It Rest – It thickens up more as it cools, so give it a few minutes before serving.

Serving Suggestions
Classic with Ice Cream – Vanilla ice cream + warm cobbler = perfection.
Drizzle of Cream – A splash of heavy cream adds richness.
Add a Crunch – Sprinkle with chopped pecans or oats before baking.
With Breakfast – Enjoy leftovers with Greek yogurt for a sweet morning treat.

How to Store & Reheat

Storing:
Refrigerate: Cover and refrigerate leftovers for up to 4 days.

Reheating:
Oven: Reheat at 350°F for 10–15 minutes until warmed through.
Microwave: Heat individual servings in 30-second intervals.

Freezing:
Freeze: Cool completely, then wrap tightly and freeze for up to 2 months.
Thaw: Let thaw in the fridge overnight, then reheat in the oven.

Frequently Asked Questions

1. Can I use other berries?
   Yes! Mix blackberries with blueberries, raspberries, or even sliced peaches.
2. What if my cobbler is too runny?
   Let it cool—juices will thicken. You can also add a bit more cornstarch to the filling.
3. Can I double the recipe?
   Absolutely—use a 9×13 baking dish and bake a little longer.
4. Can I make this gluten-free?
   Yes—use a 1:1 gluten-free flour blend in the topping.
5. Do I have to use butter?
   Butter adds flavor and richness, but you can use a plant-based substitute if needed.

Final Thoughts
This Blackberry Cobbler is the kind of cozy, fruit-forward dessert that’s both easy and impressive. It’s packed with juicy berries and topped with a buttery golden crust that’s just the right amount of sweet. Whether you’re making it for a summer cookout or a cold-weather craving, this cobbler will always hit the spot.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your berry-filled creations.
Preparation Time: 10 minutes
Cooking Time: 45 minutes
Cuisine: Southern-American

Nutritional Information (Per Serving):
Calories: 310 | Protein: 3g | Carbohydrates: 45g | Fat: 14g | Fiber: 4g | Sodium: 150mg

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