Magic Lemon Cobbler

This Magic Lemon Cobbler is a dreamy dessert that practically bakes itself! With a golden, buttery crust and a sweet-tart lemon filling, this cobbler creates its own layers as it bakes—like magic! It’s the perfect treat for lemon lovers, and it’s so easy to make with just a few simple ingredients.

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Why You’ll Love This Magic Lemon Cobbler

• Self-Layering Magic: The batter rises to the top, creating a golden crust with a gooey lemon filling.
• Bright & Refreshing: Perfect balance of sweetness and tartness.
• Super Easy: No complicated steps—just mix, pour, and bake!
• Great for Any Occasion: Serve it warm with ice cream or whipped cream.

Ingredients for Magic Lemon Cobbler

For the Batter:

• 1/2 cup (1 stick) unsalted butter, melted
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 cup granulated sugar
• 1/4 teaspoon salt
• 3/4 cup milk
• 1 teaspoon vanilla extract

For the Lemon Filling:

• 1 1/2 cups lemon pie filling or lemon curd
• Zest of 1 lemon (for extra flavor)
• 2 tablespoons fresh lemon juice

Tools You’ll Need

• 9×9-inch baking dish
• Mixing bowls
• Whisk
• Spatula

How to Make Magic Lemon Cobbler

Step 1: Preheat & Prep

1. Preheat your oven to 350°F (175°C).
2. Pour melted butter into the bottom of a 9×9-inch baking dish.

Step 2: Make the Batter

1. In a bowl, whisk together flour, baking powder, sugar, and salt.
2. Stir in milk and vanilla extract until smooth.
3. Pour the batter over the melted butter—do not stir!

Step 3: Add the Lemon Filling

1. Spoon lemon pie filling (or lemon curd) over the batter.
2. Drizzle with fresh lemon juice and sprinkle lemon zest on top.
3. The filling will sink, and as it bakes, it will rise to the top—creating that “magic” effect!

Step 4: Bake the Cobbler

1. Place the dish in the oven and bake for 40-45 minutes, or until the top is golden brown.
2. Let it cool for at least 10 minutes before serving.

Step 5: Serve & Enjoy

1. Serve warm with vanilla ice cream or whipped cream.
2. Dust with powdered sugar for an extra touch!

Serving Suggestions

• Pair with a cup of tea or coffee for a cozy treat.
• Add fresh berries on top for extra flavor.
• Drizzle with a little honey or caramel sauce for a decadent twist.

Tips for the Best Magic Lemon Cobbler

• Don’t Stir the Batter & Lemon Filling: Let the layers form naturally while baking.
• Use Fresh Lemon Juice: For the best bright, tangy flavor.
• Make It Extra Tangy: Add an extra tablespoon of lemon juice if you love tart desserts.
• Want a Lighter Option? Use low-fat milk and reduce sugar slightly.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 3 days.
• Reheat: Warm in the microwave for 20-30 seconds or in the oven at 300°F for 10 minutes.
• Freezer: Freeze for up to 2 months and thaw overnight in the fridge before reheating.

Frequently Asked Questions (FAQ)

Q1: Can I use fresh lemon instead of lemon pie filling?

Yes! If using fresh lemon juice, mix 3/4 cup sugar, 1/2 cup fresh lemon juice, and 1 tablespoon cornstarch for a homemade lemon filling.

Q2: Can I double the recipe?

Absolutely! Use a 9×13-inch baking dish and adjust baking time to 50-55 minutes.

Q3: Can I use a different fruit filling?

Yes! Try blueberry, raspberry, or peach pie filling for a fun variation.

Conclusion: A Magical, Zesty Delight!

This Magic Lemon Cobbler is sweet, tart, and wonderfully gooey, making it a perfect dessert for any occasion. With its easy prep and magical self-layering effect, it’s sure to become a new favorite in your home!

Did you make this recipe? Tag us on social media and share your delicious creation!

Preparation Time: 10 minutes
Cooking Time: 45 minutes
Cuisine: American

Nutritional Information (per serving)

• Calories: 280
• Protein: 3g
• Carbohydrates: 42g
• Fat: 12g
• Fiber: 1g

Enjoy every warm, lemony bite of this magical cobbler!

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