Cajun Shrimp Deviled Eggs

Spicy, creamy, and irresistibly bold, Cajun Shrimp Deviled Eggs take the classic deviled egg to new heights with smoky seasoning and succulent shrimp. Perfect for parties, picnics, or a unique twist on a holiday platter, these deviled eggs bring the perfect blend of Southern flavor and creamy indulgence in every bite.

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Why You’ll Love This Recipe
Big Flavor – Cajun spices and juicy shrimp pack a flavorful punch.
Elegant Yet Easy – Impressive enough for guests, simple enough for weeknights.
Perfectly Creamy – A rich yolk filling with just the right kick.
Customizable Heat – Dial the spice up or down to suit your taste.
Make-Ahead Friendly – Great for prepping in advance and storing.

Ingredients You’ll Need

For the Eggs:
6 large eggs
¼ cup mayonnaise
1 tsp Dijon mustard
1 tsp lemon juice
½ tsp Cajun seasoning (plus more for garnish)
Salt and pepper, to taste

For the Shrimp:
6 medium shrimp, peeled and deveined
1 tsp olive oil
½ tsp Cajun seasoning
Pinch of garlic powder
Squeeze of lemon juice

For Garnish:
Fresh chives or parsley, finely chopped
Extra Cajun seasoning or smoked paprika
Optional: thin slices of jalapeño or pickled onions

Tools You’ll Need
Medium saucepan
Mixing bowls
Skillet
Knife and cutting board
Whisk or fork
Piping bag or spoon
Measuring spoons

Step-by-Step Instructions

Step 1: Boil the Eggs
Place eggs in a saucepan and cover with cold water.
Bring to a boil over medium-high heat. Once boiling, cover, remove from heat, and let sit for 10–12 minutes.
Drain and transfer eggs to an ice bath for easy peeling.

Step 2: Peel and Slice
Peel the eggs and cut each in half lengthwise.
Carefully remove yolks and place in a bowl. Arrange egg whites on a serving tray.

Step 3: Cook the Shrimp
Pat shrimp dry with paper towels.
Heat olive oil in a skillet over medium heat.
Toss shrimp with Cajun seasoning, garlic powder, and a squeeze of lemon.
Cook for 1–2 minutes per side, until pink and cooked through. Set aside to cool.

Step 4: Make the Filling
Mash the egg yolks with a fork or whisk until smooth.
Add mayonnaise, Dijon mustard, lemon juice, and Cajun seasoning.
Mix until creamy. Add salt and pepper to taste.
For extra smoothness, use a hand mixer or food processor.

Step 5: Fill the Eggs
Spoon or pipe the yolk filling into each egg white half.
Use a piping bag for a polished look or a spoon for a rustic touch.

Step 6: Top with Shrimp
Place one cooked shrimp on top of each deviled egg.
If shrimp are large, slice in half lengthwise before topping.

Step 7: Garnish and Serve
Sprinkle with a touch of extra Cajun seasoning or smoked paprika.
Add fresh chopped chives or parsley.
Serve immediately or chill for up to 1 day before serving.

Tips for the Best Cajun Shrimp Deviled Eggs
Use Fresh Shrimp – Fresh or thawed raw shrimp offer the best flavor.
Perfectly Cooked Eggs – Don’t overboil; an ice bath ensures easy peeling.
Balance the Spice – Cajun seasoning varies—taste and adjust as needed.
Chill Before Serving – Enhances flavor and makes them easier to handle.
Make it a Meal – Pair with a green salad or cornbread for a light lunch.

Serving Suggestions
Party Appetizer – Great on a holiday or game day appetizer tray.
Potluck Favorite – Easy to transport and always a hit.
Spicy Brunch Side – Serve with waffles, fried chicken, or shrimp and grits.
Southern-Style Snack – Pair with sweet tea or lemonade for a picnic-ready combo.
Taco Night Twist – Use leftovers as a topping for shrimp tacos!

How to Store & Reheat

Storing:
Refrigerate: Store deviled eggs in a covered container in the fridge for up to 2 days.
Separate Storage: You can prep yolk filling and whites separately and assemble before serving.

Reheating:
Not recommended – serve cold or at room temperature for the best texture and flavor.

Frequently Asked Questions

1. Can I use precooked shrimp?
   Yes, but searing raw shrimp with Cajun seasoning adds fresher flavor and more depth.
2. Can I make these ahead of time?
   Absolutely. Assemble up to 1 day ahead and refrigerate. Garnish just before serving for best results.
3. What if I don’t have Cajun seasoning?
   Make your own blend with paprika, garlic powder, onion powder, cayenne, oregano, and thyme.
4. Are these spicy?
   They have a mild to moderate kick. Adjust the Cajun seasoning to suit your heat level.
5. Can I double the recipe?
   Definitely! Just scale ingredients proportionally for a larger batch.

Final Thoughts
Cajun Shrimp Deviled Eggs are the perfect fusion of classic comfort and bold Southern flavor. With creamy yolks, spiced shrimp, and just the right zing, they’re a standout appetizer that’ll have everyone reaching for seconds. Whether for a party, brunch, or simply because you’re craving something flavorful—these deviled eggs are a must-try.

Try them out and let me know how they turn out! Tag your plate on social media and leave a review—I can’t wait to hear what you think.

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: Southern-Inspired / American

Nutritional Information (Per Serving – 2 halves):
Calories: 140 | Protein: 9g | Carbohydrates: 2g | Fat: 10g | Fiber: 0g | Sodium: 240mg

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