Cherry Tiramisu Recipe

This Cherry Tiramisu is a fresh and fruity twist on the classic Italian dessert. With layers of creamy mascarpone, cherry-soaked ladyfingers, and sweet cherry preserves, it’s an elegant no-bake treat that’s perfect for summer gatherings, holidays, or anytime you want a show-stopping dessert. Light, luscious, and bursting with cherry flavor, this version skips the coffee and gives tiramisu a bright, berry-filled makeover.

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Why You’ll Love This Recipe
No-Bake & Easy – A beautiful layered dessert that’s simple to assemble.
Fresh & Fruity – Sweet cherries add brightness to the creamy filling.
Perfect for Summer – Light, chilled, and refreshing.
Make Ahead Friendly – Even better after a few hours in the fridge.
Elegant & Crowd-Pleasing – Ideal for holidays, brunches, or dinner parties.

Ingredients You’ll Need

For the Cherry Layer:

• 1 ½ cups cherry preserves or cherry pie filling
• 1 cup fresh or thawed frozen cherries (halved and pitted)
• ¼ cup cherry juice or fruit juice (like white grape or cranberry)

For the Cream Layer:

• 8 oz mascarpone cheese, softened
• ¾ cup heavy whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract
• Zest of 1 lemon (optional, for brightness)

For Assembly:

• 24 ladyfinger cookies (savoiardi)
• Extra cherry preserves or juice for soaking
• Fresh cherries and shaved chocolate (for garnish)

Tools You’ll Need
Mixing bowls
Hand mixer or stand mixer
Spatula
8×8 inch baking dish or individual serving cups
Zester (optional)

Step-by-Step Instructions

Step 1: Prepare the Cherry Layer
In a bowl, mix cherry preserves with halved cherries and cherry juice.
Stir to combine and set aside.

Step 2: Make the Mascarpone Filling
In a mixing bowl, beat mascarpone with powdered sugar and vanilla until smooth.
In a separate bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the mascarpone mixture.
Add lemon zest for a fresh citrus note, if desired.

Step 3: Soak the Ladyfingers
Quickly dip each ladyfinger into the cherry juice (not too long or they’ll get soggy).
Arrange a single layer of soaked ladyfingers in the bottom of your dish.

Step 4: Layer the Dessert
Spread half of the mascarpone mixture over the ladyfingers.
Top with half of the cherry mixture.
Repeat the layers with the remaining ladyfingers, mascarpone, and cherry topping.

Step 5: Chill and Set
Cover and refrigerate for at least 4 hours, or overnight for best texture and flavor.

Step 6: Garnish and Serve
Top with fresh cherries, shaved chocolate, or a dusting of cocoa powder just before serving.
Scoop or slice and serve chilled.

Tips for the Best Cherry Tiramisu
Don’t Oversoak – Ladyfingers should be moist but not falling apart.
Use Quality Cherries – Fresh or frozen cherries without added sugar are best.
Chill Well – Allows flavors to meld and gives a firm texture.
Add Almond – A few drops of almond extract add depth to the cherry flavor.
Try Individual Servings – Assemble in small glasses or jars for a stunning presentation.

Serving Suggestions
With Sparkling Water or Prosecco – For a light, refreshing pairing.
As a Brunch Dessert – Elegant enough for daytime events.
With Lemon Tea – A nice complement to the fruity layers.
Topped with Mint – A fresh finishing touch.

How to Store & Make Ahead

Storing:
Refrigerate: Cover tightly and store in the fridge for up to 3 days.
Do not freeze—texture may change when thawed.

Make Ahead:
Prepare a day in advance and chill overnight. Garnish just before serving.

Frequently Asked Questions

1. Can I use cherry pie filling instead of preserves?
Yes—just reduce the juice a little since pie filling is thicker and sweeter.

2. Can I make it without mascarpone?
You can substitute full-fat cream cheese, but the texture will be slightly tangier and firmer.

3. Is this kid-friendly?
Absolutely—no coffee or alcohol makes it great for all ages.

4. Can I make it dairy-free?
Try dairy-free whipped topping and plant-based cream cheese alternatives.

5. What can I use instead of ladyfingers?
Try sponge cake slices, vanilla wafers, or pound cake cut into thin strips.

Final Thoughts
Cherry Tiramisu is a light and luxurious dessert that brings together creamy layers and fruity sweetness in every bite. Whether you’re serving it at a party or savoring it as a midweek treat, this no-bake recipe delivers big flavor with very little effort. Bright, beautiful, and bursting with cherries—it’s a fresh take on a beloved classic.

Make it today and enjoy a spoonful of sweet indulgence!

Preparation Time: 20 minutes
Chilling Time: 4 hours
Cuisine: Italian-Inspired / No-Bake Dessert

Nutritional Information (Per Serving, serves 9):
Calories: 310 | Protein: 4g | Carbohydrates: 32g | Fat: 18g | Fiber: 1g | Sugar: 21g | Sodium: 120mg

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