Cinnamon Roll Cheesecake Cups

Cinnamon Roll Cheesecake Cups are the ultimate bite-sized indulgence—flaky, cinnamon-swirled dough filled with creamy cheesecake and topped with a sweet glaze. They’re perfect for breakfast, brunch, dessert, or anytime you want a comforting, gooey treat. These easy-to-make cups combine two classic favorites into one irresistible recipe.

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Why You’ll Love This Recipe
Two Desserts in One – Classic cinnamon rolls + creamy cheesecake = pure bliss.
Perfectly Portable – Great for parties, bake sales, or on-the-go snacks.
Simple Ingredients – Made with pantry staples and store-bought dough.
Mini Size, Big Flavor – Every bite is packed with sweet cinnamon and rich filling.
Make-Ahead Friendly – Prep them the night before and bake fresh in the morning.

Ingredients You’ll Need

For the Cinnamon Roll Cups:

• 1 can (8-count) refrigerated cinnamon rolls (with icing packet included)
• 1 tbsp all-purpose flour (for dusting)
• Nonstick cooking spray

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• ¼ cup granulated sugar
• 1 egg
• 1 tsp vanilla extract
• ½ tsp ground cinnamon

For the Topping:

• Icing from cinnamon roll package
• Optional: extra cinnamon sugar for sprinkling
• Optional: whipped cream or fresh fruit for garnish

Tools You’ll Need

• Muffin tin (standard size, 12 cups)
• Electric mixer or whisk
• Mixing bowls
• Measuring spoons and cups
• Spatula
• Cooling rack

Step-by-Step Instructions

Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Spray a standard 12-cup muffin tin with nonstick spray.

Step 2: Prepare the Cinnamon Roll Cups
Lightly flour your work surface.
Separate the cinnamon rolls and flatten each one into a 3–4 inch circle using your fingers or a rolling pin.
Press each flattened roll into the muffin cups to form a dough “cup,” pressing up the sides gently.

Step 3: Make the Cheesecake Filling
In a bowl, beat softened cream cheese until smooth.
Add sugar, egg, vanilla extract, and cinnamon.
Beat until fully combined and creamy.

Step 4: Fill the Cinnamon Cups
Spoon the cheesecake mixture evenly into each cinnamon roll cup, filling about ¾ full.
Tap the muffin tin gently on the counter to level the filling.

Step 5: Bake
Bake for 18–22 minutes, or until the cheesecake centers are set and the cinnamon roll edges are golden brown.
Let them cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 6: Drizzle & Serve
Warm the icing packet slightly (10–15 seconds in the microwave).
Drizzle the icing over the cooled cheesecake cups.
Optional: Sprinkle with extra cinnamon sugar or top with whipped cream and berries.

Tips for Perfect Cheesecake Cups
Soften the Cream Cheese – Let it come to room temperature for smooth filling.
Don’t Overfill – Leave a little space at the top to avoid spillage.
Cool Completely – The filling firms up as it cools, making them easier to remove.
Use Foil Liners – For extra insurance and easy cleanup.
Chill for Firmer Texture – These are delicious at room temp or chilled.

Serving Suggestions
Brunch Buffet – Add them to a breakfast or brunch spread.
Dessert Table – Serve with coffee or hot cocoa after dinner.
Holiday Mornings – Perfect for Christmas, Easter, or birthdays.
Sweet Snack – Enjoy as an afternoon pick-me-up with tea or iced coffee.

How to Store & Reheat

Storing:
Refrigerate: Store in an airtight container in the fridge for up to 5 days.
Freeze: Wrap individually and freeze for up to 2 months.

Reheating:
Microwave: Warm for 15–20 seconds for that fresh-baked feel.
Oven: Reheat at 300°F for 5–7 minutes.

Frequently Asked Questions

1. Can I use homemade cinnamon roll dough?
   Absolutely! Just make sure the dough is rolled thin enough to mold into cups.
2. Can I make them ahead of time?
   Yes! Assemble the cups, refrigerate overnight, and bake fresh in the morning.
3. Can I use different fillings?
   Definitely. Try apple pie filling, Nutella, or even pumpkin spice cream cheese.
4. What if I don’t have a muffin tin?
   You can use ramekins or oven-safe cupcake molds as an alternative.
5. Are they best served warm or chilled?
   Both work! Warm gives you a gooier bite, while chilled gives a firmer cheesecake texture.

Final Thoughts
Cinnamon Roll Cheesecake Cups are the ultimate mashup of two comfort food classics. They’re easy to make, gorgeous to serve, and irresistibly delicious. Whether you’re treating guests, baking with kids, or just indulging your sweet tooth, these little cups will steal the show.

Try them today and tag your creations online—I can’t wait to see your cinnamon cheesecake dreams come to life!

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (Per Cup):
Calories: 280 | Protein: 4g | Carbohydrates: 30g | Fat: 15g | Fiber: 1g | Sodium: 240mg

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