Crunchy, cheesy, and protein-packed, these Cottage Cheese Chips are the perfect guilt-free snack! Made with just a few simple ingredients, they’re crispy, savory, and bursting with flavor. Whether you’re craving something crunchy or looking for a low-carb snack, these chips are a must-try!
Why You’ll Love These Cottage Cheese Chips
- Crispy & Crunchy: Light and crispy, perfect for munching.
- High in Protein: Packed with cottage cheese for a protein boost.
- Low-Carb: Great for keto, gluten-free, or low-carb diets.
- Versatile: Flavor them however you like—spicy, savory, or cheesy.
Ingredients for Cottage Cheese Chips
- 1 ½ cups full-fat cottage cheese – For the creamy base.
- ½ cup shredded mozzarella cheese – Adds cheesiness and crispness.
- 2 tablespoons grated parmesan cheese – For an extra savory flavor.
- 1 tablespoon olive oil – For richness and crispiness.
- 1 teaspoon garlic powder – For savory depth.
- 1 teaspoon onion powder – To enhance flavor.
- ½ teaspoon smoked paprika – Adds a smoky touch.
- Salt and pepper – To taste.
Tools You’ll Need
- Mixing bowl
- Baking sheet
- Parchment paper or silicone baking mat
- Spoon or spatula
How to Make Cottage Cheese Chips
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Step 2: Mix the Ingredients
In a mixing bowl, combine the cottage cheese, mozzarella cheese, parmesan cheese, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well until all ingredients are thoroughly mixed.
Step 3: Shape the Chips
Spoon small dollops of the mixture onto the prepared baking sheet, spacing them about 1 inch apart. Use the back of a spoon to flatten them into thin circles or any shape you prefer.
Step 4: Bake
Bake the chips in the preheated oven for 15-20 minutes, or until they turn golden brown and crispy around the edges. Keep an eye on them to avoid overbaking.
Step 5: Cool and Serve
Once baked, remove the chips from the oven and let them cool on the baking sheet for a few minutes. They will crisp up more as they cool.
Step 6: Enjoy!
Serve the chips as a snack, or dip them in your favorite sauce or dressing!
Serving Suggestions
- Serve with a side of guacamole or salsa for dipping.
- Pair with a yogurt-based dip for extra protein.
- Add a sprinkle of crushed red pepper flakes for a spicy kick.
Tips for the Best Cottage Cheese Chips
- Don’t Overcrowd the Chips: Give each chip enough space on the baking sheet to crisp up evenly.
- Use Full-Fat Cottage Cheese: For the best texture and flavor, go for full-fat cottage cheese.
- Experiment with Flavors: Feel free to add your favorite herbs or spices, like Italian seasoning, paprika, or cayenne pepper.
Storage Instructions
- Refrigerator: Store leftover chips in an airtight container in the fridge for up to 3 days.
- Reheat: To re-crisp, bake at 300°F (150°C) for 5-7 minutes.
- Freezer: You can freeze the chips for up to 1 month. Reheat in the oven when ready to eat.
Frequently Asked Questions (FAQ)
Q1: Can I make these chips in an air fryer?
A1: Yes! You can air fry them at 350°F (175°C) for about 5-7 minutes, or until crispy. Be sure to flip them halfway through for even cooking.
Q2: Can I make them without mozzarella cheese?
A2: Yes, you can replace mozzarella with any cheese that melts well, such as cheddar or gouda.
Conclusion: Your New Favorite Snack!
These Cottage Cheese Chips are a crunchy, cheesy delight that’s perfect for anyone looking for a low-carb, protein-packed snack. You’ll love how easy and customizable they are!
Tried this recipe? Share your chip creations with us on social media and let us know how much you enjoyed them!
Preparation Time: 5 minutes
Cooking Time: 20 minutes
Cuisine: Snack
Nutritional Information (per serving)
Calories: 120
Protein: 8g
Carbohydrates: 3g
Fat: 9g
Fiber: 1g
Enjoy these crispy, cheesy snacks any time of the day!
Print
Cottage Cheese Chips
- Total Time: 25 minutes
Description
Crunchy, cheesy, and protein-packed, these Cottage Cheese Chips are the perfect guilt-free snack! Made with just a few simple ingredients, they’re crispy, savory, and bursting with flavor. Whether you’re craving something crunchy or looking for a low-carb snack, these chips are a must-try!
Ingredients
- 1 ½ cups full-fat cottage cheese – For the creamy base.
- ½ cup shredded mozzarella cheese – Adds cheesiness and crispness.
- 2 tablespoons grated parmesan cheese – For an extra savory flavor.
- 1 tablespoon olive oil – For richness and crispiness.
- 1 teaspoon garlic powder – For savory depth.
- 1 teaspoon onion powder – To enhance flavor.
- ½ teaspoon smoked paprika – Adds a smoky touch.
- Salt and pepper – To taste.
Instructions
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone mat for easy cleanup.
Step 2: Mix the Ingredients
In a mixing bowl, combine the cottage cheese, mozzarella cheese, parmesan cheese, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Stir well until all ingredients are thoroughly mixed.
Step 3: Shape the Chips
Spoon small dollops of the mixture onto the prepared baking sheet, spacing them about 1 inch apart. Use the back of a spoon to flatten them into thin circles or any shape you prefer.
Step 4: Bake
Bake the chips in the preheated oven for 15-20 minutes, or until they turn golden brown and crispy around the edges. Keep an eye on them to avoid overbaking.
Step 5: Cool and Serve
Once baked, remove the chips from the oven and let them cool on the baking sheet for a few minutes. They will crisp up more as they cool.
Step 6: Enjoy!
Serve the chips as a snack, or dip them in your favorite sauce or dressing!
Notes
- Don’t Overcrowd the Chips: Give each chip enough space on the baking sheet to crisp up evenly.
- Use Full-Fat Cottage Cheese: For the best texture and flavor, go for full-fat cottage cheese.
- Experiment with Flavors: Feel free to add your favorite herbs or spices, like Italian seasoning, paprika, or cayenne pepper.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Cuisine: Snack
