Easy High Protein Breakfast Bowls

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Easy High Protein Breakfast Bowls

Breakfast & Brunch

Start your morning off strong with these Easy High Protein Breakfast Bowls! They’re nourishing, filling, and totally customizable to suit your cravings. Packed with lean proteins, fresh veggies, healthy fats, and optional grains, these bowls are designed to keep you energized and satisfied all morning long.

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Why You’ll Love This Recipe
High in Protein – Each bowl is loaded with 25–30g of protein to fuel your day.
Quick & Customizable – Mix and match your favorite toppings in under 15 minutes.
Meal Prep Friendly – Make components ahead of time for effortless weekday mornings.
Balanced Nutrition – Includes protein, fiber, and healthy fats for lasting energy.
Naturally Gluten-Free – No gluten needed, but whole grains can be added if you like.

Ingredients You’ll Need

For the Base: (choose one or mix two)

  • 1 cup cooked quinoa or brown rice (optional for carbs)
  • 1 cup cauliflower rice or sautéed spinach (low-carb option)

Protein Options: (pick one or combine for variety)

  • 2 large eggs (scrambled, poached, or boiled)
  • ½ cup cooked ground chicken or turkey
  • ½ cup black beans or chickpeas (for plant-based)
  • ½ cup plain Greek yogurt (for a cool, creamy twist)

Toppings & Add-Ins:

  • ¼ avocado, sliced or mashed
  • ½ cup cherry tomatoes, halved
  • ¼ cup cucumber, diced
  • 2 tbsp red onion, thinly sliced
  • 1 tbsp chopped fresh herbs (parsley, cilantro, or basil)
  • 1 tbsp feta or shredded cheese (optional)
  • 1 tbsp seeds or nuts (sunflower, chia, or walnuts)
  • Salt and pepper to taste
  • A drizzle of olive oil or tahini

Optional Flavor Boosters:

  • Hot sauce or salsa
  • Hummus or tzatziki
  • Lemon juice or apple cider vinegar
  • Everything bagel seasoning

Tools You’ll Need

  • Medium skillet (if cooking protein or eggs)
  • Small mixing bowls
  • Knife and cutting board
  • Spoon or spatula
  • Serving bowls

Step-by-Step Instructions

Step 1: Prep the Base
Warm up your base (quinoa, brown rice, cauliflower rice, or spinach) and place it in a serving bowl. If using Greek yogurt, skip heating and spoon it into the bowl as is.

Step 2: Cook the Protein
Scramble or fry eggs in a nonstick skillet with a little oil.
If using ground chicken or turkey, season and cook until browned.
For plant-based protein, simply rinse and heat the beans if desired.

Step 3: Assemble the Bowl
Top your base with the cooked protein.
Layer on fresh veggies like tomatoes, cucumber, and red onion.
Add avocado slices, herbs, and any optional toppings you enjoy.

Step 4: Add Final Touches
Sprinkle with salt and pepper.
Drizzle with olive oil, tahini, or your favorite sauce.
Garnish with seeds, cheese, or seasoning blends.

Step 5: Serve and Enjoy
Dig in immediately or pack into meal prep containers for the week.

Easy High Protein Breakfast Bowls
Easy High Protein Breakfast Bowls

Tips for Perfect Breakfast Bowls
Mix Textures – Combine creamy, crunchy, and juicy elements for variety.
Meal Prep Components – Cook grains, chop veggies, and portion proteins ahead.
Balance Macros – Aim for a mix of protein, fat, and fiber in every bowl.
Keep it Colorful – Bright veggies and herbs make it more appealing and nutritious.

Serving Suggestions
With a Smoothie – Pair with a fruit smoothie for a refreshing start.
On the Go – Store in jars or containers for breakfast at your desk or post-gym.
As a Brunch Platter – Set out ingredients for a build-your-own breakfast bowl bar.

How to Store & Reheat

Storing:
Refrigerate: Keep bowls in airtight containers for up to 4 days.
Separate Sauce: Store sauces or dressings separately to keep everything fresh.

Reheating:
Microwave: Reheat base and protein in 30-second intervals.
Stovetop: Warm in a skillet with a splash of water or oil for moisture.

Frequently Asked Questions

1. Can I make it vegetarian or vegan?
Yes! Use plant-based protein like tofu, beans, or lentils and skip any dairy-based ingredients.

2. What’s the best protein to use?
Eggs and lean ground meat are great, but you can use any high-protein food you enjoy.

3. Can I make this without grains?
Absolutely—use greens or cauliflower rice as a base to keep it low-carb.

4. Are these good for weight loss?
Yes! They’re high in protein and fiber to keep you full and support weight management.

Final Thoughts
These Easy High Protein Breakfast Bowls are your new go-to for a nourishing and delicious morning. Whether you’re meal prepping or whipping one up fresh, they’re endlessly customizable and perfect for every diet. Try a new combination each day and enjoy the variety and satisfaction in every bite.

Give them a try and let me know how you build your perfect bowl. Share your creations on social media—I can’t wait to see your healthy breakfasts!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 350 | Protein: 28g | Carbohydrates: 14g | Fat: 20g | Fiber: 4g | Sodium: 380mg

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Easy High Protein Breakfast Bowls

Easy High Protein Breakfast Bowls


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  • Author: Jessica
  • Total Time: 20 minutes

Description

Start your morning off strong with these Easy High Protein Breakfast Bowls! They’re nourishing, filling, and totally customizable to suit your cravings. Packed with lean proteins, fresh veggies, healthy fats, and optional grains, these bowls are designed to keep you energized and satisfied all morning long.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.


Ingredients

Scale

For the Base: (choose one or mix two)

  • 1 cup cooked quinoa or brown rice (optional for carbs)

  • 1 cup cauliflower rice or sautéed spinach (low-carb option)

Protein Options: (pick one or combine for variety)

  • 2 large eggs (scrambled, poached, or boiled)

  • ½ cup cooked ground chicken or turkey

  • ½ cup black beans or chickpeas (for plant-based)

  • ½ cup plain Greek yogurt (for a cool, creamy twist)

Toppings & Add-Ins:

  • ¼ avocado, sliced or mashed

  • ½ cup cherry tomatoes, halved

  • ¼ cup cucumber, diced

  • 2 tbsp red onion, thinly sliced

  • 1 tbsp chopped fresh herbs (parsley, cilantro, or basil)

  • 1 tbsp feta or shredded cheese (optional)

  • 1 tbsp seeds or nuts (sunflower, chia, or walnuts)

  • Salt and pepper to taste

  • A drizzle of olive oil or tahini

Optional Flavor Boosters:

  • Hot sauce or salsa

  • Hummus or tzatziki

  • Lemon juice or apple cider vinegar

  • Everything bagel seasoning


Instructions

Step 1: Prep the Base
Warm up your base (quinoa, brown rice, cauliflower rice, or spinach) and place it in a serving bowl. If using Greek yogurt, skip heating and spoon it into the bowl as is.

Step 2: Cook the Protein
Scramble or fry eggs in a nonstick skillet with a little oil.
If using ground chicken or turkey, season and cook until browned.
For plant-based protein, simply rinse and heat the beans if desired.

Step 3: Assemble the Bowl
Top your base with the cooked protein.
Layer on fresh veggies like tomatoes, cucumber, and red onion.
Add avocado slices, herbs, and any optional toppings you enjoy.

Step 4: Add Final Touches
Sprinkle with salt and pepper.
Drizzle with olive oil, tahini, or your favorite sauce.
Garnish with seeds, cheese, or seasoning blends.

 

Step 5: Serve and Enjoy
Dig in immediately or pack into meal prep containers for the week.

Notes

Mix Textures – Combine creamy, crunchy, and juicy elements for variety.
Meal Prep Components – Cook grains, chop veggies, and portion proteins ahead.
Balance Macros – Aim for a mix of protein, fat, and fiber in every bowl.
Keep it Colorful – Bright veggies and herbs make it more appealing and nutritious.

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Cuisine: American

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