Million Dollar Deviled Eggs

Creamy, rich, and bursting with flavor, these Million Dollar Deviled Eggs take a classic favorite to the next level. With a smooth filling made extra luscious with butter and a few secret ingredients, they’re the ultimate crowd-pleasing appetizer for holidays, potlucks, and parties. Once you try this version, you’ll never make deviled eggs the same way again!

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Why You’ll Love This Recipe
Ultra Creamy Filling – A little butter adds an unbelievably smooth texture.
Big on Flavor – Balanced with a hint of tang, richness, and a tiny kick.
Perfect Party Food – Always one of the first dishes to disappear.
Simple Ingredients – Pantry staples create gourmet-level flavor.
Easy to Customize – Add bacon, herbs, or spice them up.

Ingredients You’ll Need

• 12 large eggs
• ½ cup mayonnaise
• 2 tbsp unsalted butter, softened
• 1 tbsp Dijon mustard
• 1 tbsp sweet pickle relish
• 1 tsp white vinegar
• ¼ tsp sugar
• ¼ tsp salt
• ¼ tsp black pepper
• Paprika, for garnish
• Optional: chopped chives, crispy bacon crumbles, or dill for garnish

Tools You’ll Need
Large saucepan or pot
Mixing bowl
Fork or food processor
Spoon or piping bag
Knife and cutting board

Step-by-Step Instructions

Step 1: Hard Boil the Eggs

1. Place eggs in a large pot and cover with cold water by about 1 inch.
2. Bring to a boil over medium-high heat.
3. Once boiling, cover the pot, turn off the heat, and let sit for 12 minutes.
4. Drain and transfer eggs to an ice bath for 5 minutes to cool quickly.

Step 2: Peel and Halve the Eggs

1. Gently peel the eggs under cold running water.
2. Slice each egg in half lengthwise.
3. Carefully scoop out the yolks into a bowl and arrange the egg whites on a serving platter.

Step 3: Make the Filling

1. Mash the yolks with a fork (or use a food processor for extra smooth filling).
2. Add mayonnaise, softened butter, Dijon mustard, relish, vinegar, sugar, salt, and pepper.
3. Mix until completely smooth and creamy.

Step 4: Fill the Egg Whites

1. Spoon or pipe the filling evenly into the egg white halves.
2. For a prettier presentation, use a piping bag with a star tip.

Step 5: Garnish and Serve

1. Lightly sprinkle paprika over the tops for color and flavor.
2. Garnish with chopped chives, bacon bits, or fresh dill if desired.
3. Serve chilled and enjoy!

Tips for the Best Million Dollar Deviled Eggs
Use Room Temperature Butter – It blends seamlessly into the filling.
Make Super Smooth – For silky filling, mash yolks finely or use a food processor.
Ice Bath is Key – Makes peeling eggs easier and prevents overcooking.
Customize the Flavor – Add a splash of hot sauce, horseradish, or a pinch of cayenne for extra zing.
Prepare Ahead – Fill the eggs a few hours in advance and chill until ready to serve.

Serving Suggestions
Perfect as an appetizer for Easter, Thanksgiving, or summer barbecues.
Serve on a pretty platter with fresh herbs for a beautiful presentation.
Pair with sliders, sandwiches, or grilled meats for a complete meal spread.
Add to a charcuterie board for a savory, creamy element.

How to Store & Reheat

Storing:

• Cover tightly and refrigerate for up to 2 days.
• Best eaten fresh, as they can lose texture after a couple of days.

Reheating:

• No reheating needed. Always serve deviled eggs chilled.

Frequently Asked Questions

1. Can I make these deviled eggs ahead of time?
   Yes! Prepare the filling and store it separately from the egg whites, then assemble a few hours before serving.
2. Can I use Miracle Whip instead of mayonnaise?
   You can, but it will add a slightly sweeter flavor.
3. What’s the best way to peel eggs easily?
   Use slightly older eggs (a few days old) and cool them quickly in an ice bath after boiling.
4. Can I double the recipe?
   Absolutely! These go fast, so doubling is always a good idea for larger gatherings.

Final Thoughts
These Million Dollar Deviled Eggs live up to their name—rich, creamy, perfectly seasoned, and truly irresistible. Whether you’re hosting a party, attending a potluck, or simply craving a nostalgic treat, these deviled eggs bring that extra special touch to your table.

Make a batch today and see why they’re always the first to vanish at any gathering!

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Cuisine: American

Nutritional Information (Per Serving, 2 halves):
Calories: 140 | Protein: 6g | Carbohydrates: 1g | Fat: 13g | Fiber: 0g | Sodium: 160mg

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