There’s something magical about the combination of sweet bananas and rich, gooey salted caramel that makes this Salted Caramel Banana Bread absolutely irresistible. Perfect for breakfast, a snack, or dessert, this moist and flavorful bread will have everyone asking for seconds! Plus, it’s easy to make, even for beginners.
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Why You’ll Love This Salted Caramel Banana Bread
- Sweet and Salty Perfection: The blend of sweet bananas and salted caramel creates a perfect balance of flavors.
- Incredibly Moist: Thanks to the ripe bananas and caramel swirl, each bite is deliciously moist and tender.
- Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
- Versatile Treat: Enjoy it as a breakfast treat, an afternoon snack, or even a decadent dessert!
Ingredients for Salted Caramel Banana Bread
To make this delightful bread, you’ll need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted and slightly cooled
- ¾ cup brown sugar, packed
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed (about 1 ½ cups)
- ½ cup salted caramel sauce, plus extra for drizzling
- 1 teaspoon sea salt flakes (for topping)
Tools You’ll Need
- Mixing bowls: For combining the wet and dry ingredients.
- Whisk and spatula: For mixing and folding the batter.
- Loaf pan (9×5 inch): For baking the bread.
- Toothpick: To check for doneness.
How to Make Salted Caramel Banana Bread
Step 1: Prepare the Dry Ingredients
- In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 2: Mix the Wet Ingredients
- In another large bowl, combine the melted butter and brown sugar. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and mashed bananas.
Step 3: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture.
- Gently fold until just combined—be careful not to overmix, as this can make the bread dense.
Step 4: Swirl in the Salted Caramel
- Pour half of the batter into a greased and floured 9×5 inch loaf pan.
- Drizzle half of the salted caramel sauce over the batter.
- Add the remaining batter on top and swirl the rest of the caramel sauce into the batter using a knife.
Step 5: Bake the Bread
- Preheat the oven to 350°F (175°C).
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.
Step 6: Cool and Serve
- Allow the bread to cool in the pan for about 10 minutes.
- Transfer it to a wire rack to cool completely.
- Drizzle extra salted caramel sauce on top and sprinkle with sea salt flakes before serving.
Serving Suggestions
- Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
- Pair with a cup of coffee or hot chocolate for a cozy treat.
- This bread also makes a fantastic gift—wrap it in parchment paper and tie with a ribbon for a lovely presentation.
Tips for the Best Salted Caramel Banana Bread
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the bread will be.
- Don’t Overmix: To keep the bread moist and tender, mix until just combined.
- Caramel Swirl: Use a knife to gently swirl the caramel without over-mixing to get beautiful layers.
- Sea Salt Flakes: Sprinkling a bit of sea salt on top enhances the sweet-salty contrast.
Storage Instructions
- Store leftovers in an airtight container at room temperature for up to 3 days.
- For longer storage, refrigerate for up to a week or freeze for up to 2 months.
- To freeze, wrap slices individually in plastic wrap and place them in a freezer bag.
- Reheat slices in the microwave for 10-15 seconds to enjoy warm.
Frequently Asked Questions (FAQ)
Q1: Can I use homemade caramel sauce?
A: Absolutely! Homemade caramel sauce works perfectly and adds an even richer flavor. Just make sure it’s slightly cooled before swirling into the batter.
Q2: Can I add nuts to this recipe?
A: Yes! Chopped pecans or walnuts add a delightful crunch. Simply fold them into the batter before adding the caramel swirl.
Q3: Can I make this recipe gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend. Make sure it includes a binding agent like xanthan gum for the best texture.
Conclusion: A Sweet and Salty Masterpiece!
This Salted Caramel Banana Bread is the perfect blend of sweet bananas and rich, gooey caramel, topped with a hint of sea salt for the ultimate flavor experience. It’s moist, flavorful, and just the right amount of indulgent. Whether you’re enjoying a slice for breakfast, as a snack, or as a dessert, it’s sure to satisfy your cravings!
Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.
Preparation Time: 15 minutes
Cooking Time: 55-65 minutes
Cuisine: American
Nutritional Information (per serving)
Calories: 300
Protein: 4g
Carbohydrates: 45g
Fat: 12g
Fiber: 2g
Enjoy every bite of this luscious, salted caramel goodness, and don’t forget to share the joy with your loved ones!
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Salted Caramel Banana Bread
- Total Time: 0 hours
Description
There’s something magical about the combination of sweet bananas and rich, gooey salted caramel that makes this Salted Caramel Banana Bread absolutely irresistible. Perfect for breakfast, a snack, or dessert, this moist and flavorful bread will have everyone asking for seconds! Plus, it’s easy to make, even for beginners.
Subscribe to our newsletter to get this recipe delivered straight to your inbox and never miss out on delicious updates!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, melted and slightly cooled
- ¾ cup brown sugar, packed
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 3 ripe bananas, mashed (about 1 ½ cups)
- ½ cup salted caramel sauce, plus extra for drizzling
- 1 teaspoon sea salt flakes (for topping)
Instructions
Step 1: Prepare the Dry Ingredients
- In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.
Step 2: Mix the Wet Ingredients
- In another large bowl, combine the melted butter and brown sugar. Mix until well combined.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract and mashed bananas.
Step 3: Combine Wet and Dry Ingredients
- Gradually add the dry ingredients to the wet mixture.
- Gently fold until just combined—be careful not to overmix, as this can make the bread dense.
Step 4: Swirl in the Salted Caramel
- Pour half of the batter into a greased and floured 9×5 inch loaf pan.
- Drizzle half of the salted caramel sauce over the batter.
- Add the remaining batter on top and swirl the rest of the caramel sauce into the batter using a knife.
Step 5: Bake the Bread
- Preheat the oven to 350°F (175°C).
- Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
- If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.
Step 6: Cool and Serve
- Allow the bread to cool in the pan for about 10 minutes.
- Transfer it to a wire rack to cool completely.
- Drizzle extra salted caramel sauce on top and sprinkle with sea salt flakes before serving.
Notes
- Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the bread will be.
- Don’t Overmix: To keep the bread moist and tender, mix until just combined.
- Caramel Swirl: Use a knife to gently swirl the caramel without over-mixing to get beautiful layers.
- Sea Salt Flakes: Sprinkling a bit of sea salt on top enhances the sweet-salty contrast.
- Prep Time: 15 minutes
- Cook Time: 55-65 minutes
- Cuisine: American