Salted Caramel Banana Bread

There’s something magical about the combination of sweet bananas and rich, gooey salted caramel that makes this Salted Caramel Banana Bread absolutely irresistible. Perfect for breakfast, a snack, or dessert, this moist and flavorful bread will have everyone asking for seconds! Plus, it’s easy to make, even for beginners.

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Why You’ll Love This Salted Caramel Banana Bread

• Sweet and Salty Perfection: The blend of sweet bananas and salted caramel creates a perfect balance of flavors.
• Incredibly Moist: Thanks to the ripe bananas and caramel swirl, each bite is deliciously moist and tender.
• Easy to Make: With simple ingredients and straightforward steps, this recipe is beginner-friendly.
• Versatile Treat: Enjoy it as a breakfast treat, an afternoon snack, or even a decadent dessert!

Ingredients for Salted Caramel Banana Bread
To make this delightful bread, you’ll need the following ingredients:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ cup unsalted butter, melted and slightly cooled
• ¾ cup brown sugar, packed
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 3 ripe bananas, mashed (about 1 ½ cups)
• ½ cup salted caramel sauce, plus extra for drizzling
• 1 teaspoon sea salt flakes (for topping)

Tools You’ll Need

• Mixing bowls: For combining the wet and dry ingredients.
• Whisk and spatula: For mixing and folding the batter.
• Loaf pan (9×5 inch): For baking the bread.
• Toothpick: To check for doneness.

How to Make Salted Caramel Banana Bread
Step 1: Prepare the Dry Ingredients

• In a bowl, whisk together the all-purpose flour, baking soda, and salt. Set aside.

Step 2: Mix the Wet Ingredients

• In another large bowl, combine the melted butter and brown sugar. Mix until well combined.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract and mashed bananas.

Step 3: Combine Wet and Dry Ingredients

• Gradually add the dry ingredients to the wet mixture.
• Gently fold until just combined—be careful not to overmix, as this can make the bread dense.

Step 4: Swirl in the Salted Caramel

• Pour half of the batter into a greased and floured 9×5 inch loaf pan.
• Drizzle half of the salted caramel sauce over the batter.
• Add the remaining batter on top and swirl the rest of the caramel sauce into the batter using a knife.

Step 5: Bake the Bread

• Preheat the oven to 350°F (175°C).
• Bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean.
• If the top starts to brown too quickly, cover it loosely with aluminum foil during the last 15 minutes of baking.

Step 6: Cool and Serve

• Allow the bread to cool in the pan for about 10 minutes.
• Transfer it to a wire rack to cool completely.
• Drizzle extra salted caramel sauce on top and sprinkle with sea salt flakes before serving.

Serving Suggestions

• Serve warm with a scoop of vanilla ice cream for an indulgent dessert.
• Pair with a cup of coffee or hot chocolate for a cozy treat.
• This bread also makes a fantastic gift—wrap it in parchment paper and tie with a ribbon for a lovely presentation.

Tips for the Best Salted Caramel Banana Bread

• Use Ripe Bananas: The riper the bananas, the sweeter and more flavorful the bread will be.
• Don’t Overmix: To keep the bread moist and tender, mix until just combined.
• Caramel Swirl: Use a knife to gently swirl the caramel without over-mixing to get beautiful layers.
• Sea Salt Flakes: Sprinkling a bit of sea salt on top enhances the sweet-salty contrast.

Storage Instructions

• Store leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, refrigerate for up to a week or freeze for up to 2 months.
• To freeze, wrap slices individually in plastic wrap and place them in a freezer bag.
• Reheat slices in the microwave for 10-15 seconds to enjoy warm.

Frequently Asked Questions (FAQ)
Q1: Can I use homemade caramel sauce?
A: Absolutely! Homemade caramel sauce works perfectly and adds an even richer flavor. Just make sure it’s slightly cooled before swirling into the batter.

Q2: Can I add nuts to this recipe?
A: Yes! Chopped pecans or walnuts add a delightful crunch. Simply fold them into the batter before adding the caramel swirl.

Q3: Can I make this recipe gluten-free?
A: Yes! Substitute the all-purpose flour with a gluten-free flour blend. Make sure it includes a binding agent like xanthan gum for the best texture.

Conclusion: A Sweet and Salty Masterpiece!
This Salted Caramel Banana Bread is the perfect blend of sweet bananas and rich, gooey caramel, topped with a hint of sea salt for the ultimate flavor experience. It’s moist, flavorful, and just the right amount of indulgent. Whether you’re enjoying a slice for breakfast, as a snack, or as a dessert, it’s sure to satisfy your cravings!

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 15 minutes
Cooking Time: 55-65 minutes
Cuisine: American

Nutritional Information (per serving)
Calories: 300
Protein: 4g
Carbohydrates: 45g
Fat: 12g
Fiber: 2g

Enjoy every bite of this luscious, salted caramel goodness, and don’t forget to share the joy with your loved ones!

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