Spaghetti Garlic Bread Bowls

Spaghetti Garlic Bread Bowls combine two of the best comfort foods—pasta and garlic bread—into one delicious, hand-held meal. Crispy, buttery garlic bread rolls are hollowed out and filled with saucy spaghetti, then topped with melty cheese and baked until golden. They’re fun to eat, easy to serve, and perfect for family dinners, game day spreads, or casual get-togethers.

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Why You’ll Love This Recipe
Two Classics in One – Garlic bread and spaghetti, baked together in every bite.
Great for Kids – Fun to eat and perfectly portioned.
Perfect for Parties – Ideal for serving a crowd without the mess.
Make-Ahead Friendly – Prep the components in advance and assemble before baking.
Customizable – Change up the pasta, sauce, or add-ins to make it your own.

Ingredients You’ll Need

• 6 large crusty rolls or small round bread boules
• 6 oz spaghetti (about half a box)
• 1½ cups marinara or meat sauce
• 2 tbsp olive oil
• 2 tbsp butter, melted
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• 1 cup shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish)
• Salt and black pepper to taste

Optional Add-Ins for Spaghetti:

• Cooked ground beef or turkey
• Sauteed mushrooms or bell peppers
• Red pepper flakes for heat

Tools You’ll Need

• Saucepan for pasta
• Mixing bowl
• Baking sheet
• Sharp knife and spoon (for hollowing bread)
• Brush for garlic butter
• Aluminum foil (optional)

Step-by-Step Instructions

Step 1: Cook the Spaghetti
Bring a pot of salted water to a boil and cook the spaghetti until just al dente.
Drain and toss with marinara or meat sauce. Add salt and pepper to taste.
Set aside while prepping the bread bowls.

Step 2: Hollow Out the Rolls
Preheat your oven to 375°F (190°C).
Cut a circle from the top of each roll and gently hollow out the inside to create a bowl.
Leave enough bread around the edges and bottom to hold the filling.

Step 3: Make Garlic Butter
In a small bowl, mix melted butter, olive oil, minced garlic, and Italian seasoning.
Brush the inside and top edge of each bread bowl with the garlic butter mixture.

Step 4: Fill and Top
Fill each garlic-brushed bread bowl with spaghetti, piling it high.
Sprinkle mozzarella cheese and Parmesan on top of each one.

Step 5: Bake Until Golden
Place filled bread bowls on a baking sheet.
Bake for 12–15 minutes, or until the bread is crispy and the cheese is melted and bubbly.
Broil for the last 1–2 minutes for extra browning, if desired.

Step 6: Garnish and Serve
Sprinkle chopped basil or parsley on top for a fresh finish.
Serve warm, with extra sauce on the side if desired.

Tips for Best Results
Use Sturdy Bread – Choose rolls that can hold their shape when filled.
Don’t Overcook Pasta – It will finish baking in the oven.
Add Protein – Mix in meat or meatballs for a heartier option.
Make Mini Versions – Use smaller rolls for appetizer-sized portions.
Freeze Leftover Bread – Use the scooped-out bread for breadcrumbs or croutons later.

Serving Suggestions
Side Salad – A crisp green salad adds balance.
Roasted Vegetables – Serve alongside to round out the meal.
Extra Garlic Butter – For dipping or brushing over the top.
Lemonade or Iced Tea – Refreshing drinks for this savory dish.
Parmesan Chips – A crunchy side or topping option.

How to Store & Reheat

Storing:
Refrigerate: Store leftover bowls in an airtight container for up to 3 days.
Freeze: Wrap tightly in foil and freeze for up to 1 month (best without cheese topping—add that fresh before baking).

Reheating:
Oven: Reheat at 350°F for 10–15 minutes. Add extra cheese if desired.
Microwave: Not recommended—it can make the bread soggy.

Frequently Asked Questions

1. Can I use leftover spaghetti?
   Yes! Just warm it slightly and use it as the filling.
2. What kind of rolls are best?
   Crusty Italian, sourdough, or Kaiser rolls work great. Avoid soft sandwich buns.
3. Can I use a different pasta?
   Absolutely—angel hair, penne, or rotini all work well.
4. Can I prep these ahead of time?
   You can prep the spaghetti and hollow the rolls ahead, then assemble and bake when ready.
5. Are they freezer-friendly?
   Yes, freeze assembled (unbaked) bowls without cheese. Add cheese before baking fresh.

Final Thoughts
Spaghetti Garlic Bread Bowls are the kind of fun, filling dinner that gets everyone excited to eat. With buttery, crispy bread and cheesy, saucy pasta tucked inside, each bite is pure comfort. Whether you’re feeding a crowd, entertaining kids, or just want a new twist on pasta night, this creative recipe is sure to become a repeat favorite.

Try them once and you’ll be hooked—bread bowl, sauce, and all!

Preparation Time: 15 minutes
Cooking Time: 15 minutes
Cuisine: American–Italian Fusion

Nutritional Information (Per Serving):
Calories: 490 | Protein: 16g | Carbohydrates: 48g | Fat: 24g | Fiber: 3g | Sodium: 710mg

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